2010-2012 Penn Avenue

Pittsburgh, PA 15222

Mustard

    Edmond Fallot: Blackcurrant

    $3.65

    OUT OF STOCK:
    Product of France-Edmond Fallot Dijon
    Ingredients: Water, mustard seeds, white wine(16.3% with sulphites), vinegar, black currant cream( blackcurrant sugar, alcohol 5.4%) salt, natural flavour, mustard seed husks, cochineal extract, sugar.
    7.2oz.
    www.fallot.com

    Edmond Fallot: Dijon

    $3.65

    Product of France
    The distinct high quality and flavour of this specialty mustard is due to the traditional grinding of the mustard seeds with silex grindstones.
    7.4oz.
    Ingredients: Water, mustard seeds, spirit vinegar, salt, antioxidant, potassium metabisulphite (0.2%), citric acid, tumeric.

    Edmond Fallot: Dijon Basil

    $3.65

    Product of France
    Ingredients: Water, mustard seeds, white wine(17.2%), vinegar, basil(8%), salt, natural flavour, potassium metabisulphite, citric acid, spice.
    7.2oz.

    Edmond Fallot: Dijon Tarragon

    $3.5

    Product of France
    Ingredients: Water, mustard seeds, spirit vinegar, salt, aromatic herbs, leaves of tarragon(0.9%), preservative: potassium metabisulfate, natural flavour of tarragon, citric acid, sugar, spices, artificial color (FD&C yellow #5- blue #2)
    7.4oz.

    Edmond Fallot: Seeded Mustard

    $3.5

    Product Of France
    Ingredients: Water, mustard seeds, white wine(16.7% with sulphites), vinegar, salt, mustard seed husks, sugar, spice.
    7.2oz.
    maille-honey-dijon-mustard

    Maille: Dijon Honey

    $7.89

    Maille Honey Dijon Mustard

    Ingredients: sugar, water, mustard seeds, vinegar, honey 8%, salt, coloring agents(caramel, tumeric extract), citric acid, sulphur dioxide(preservative).8.11oz.

    Maille mustard has conformed to the highest of standards since the company was founded in 1747 and continues to uphold these standards today. This honey Dijon mustard combines the classic spice of Dijon with pure honey to create a smooth, sweet and unforgettable condiment. You can use Maille’s honey Dijon mustard in any way your heart desires! While we encourage you to use it in the traditional ways you would use mustard, like on sandwiches, also try adding it to other culinary creations.

    It works especially well when added to chicken or pork dishes because the subtle flavors of this fowl and meat allow the bolder flavors of the mustard to stand out. When thinking of items to pair honey Dijon mustard with, go for items that have an understated taste. This will ensure that the dish isn’t too overwhelming.

    Just because this mustard is blended with honey, doesn’t make it any less Dijon! It is still made the classic way Dijon mustard is made. It starts with mustard seeds, either black or brown, which are soaked in verjuice (sour juice from unripened grapes), vinegar or white wine, along with special spices and herbs. The classic recipe ensures that the ingredient’s flavors are completely preserved through every step of the process, delivering to you a top-notch condiment, worthy of being called France’s favorite mustard.

    maille-whole-grain-dijon-mustard

    Maille: Dijon Old Style

    $8.89

    Maille Whole Grain Dijon Mustard

    Maille whole grain mustard combines two traditional French recipes, whole grain mustard and Dijon mustard, to create a wonderful “old style” condiment! This whole grain Dijon mustard is a great, all-purpose mustard that contains crunchy seeds and a pungent flavor. 7.3oz.

    Because it has a medium level of spiciness, it works well on so many items. Try it on a sandwich or with raw vegetables for dipping purposes. Or you can add it to sauces and dressings, especially dressings that have an oil and vinegar base. It is also easy to mix this mustard in to a special dinner because it goes very well with cheese, cold fish and shellfish (hint: scallops!).

    Now, you might be wondering what the different is between whole grain mustard and other mustards. Whole grain simply means that by the end of the preparation process, the mustard contains some unground or partially unground seeds. This allows the mustard’s chef to have more control over the flavor and strength because the chef determines exactly how much or how little the seeds are ground.

    To try this wonderful variety of Dijon mustard is to introduce a new kind of condiment into your life, one that you will thoroughly enjoy spreading on so many items. And if you need just a little more convincing, this mustard won the gold in Napa Valley’s 2006 mustard festival!

    gourmet-maille-dijon-mustard

    Maille: Dijon Originale

    $7.89

    Gourmet Maille Dijon Mustard

    Maille Dijon Mustard is a famous gourmet mustard made in the Dijon region of France by Maille a mustard company that has been around since 1747.
    7.5oz.
    As a Dijon mustard it has a sharp flavor and a medium-hot bite. It is also fat free and low in sugar! This particular condiment is wonderful on many types of sandwiches and is a helpful tool when trying to spice up everyday lunches for both you and your kids. It is also a great condiment to include at family picnics because it works so well on typical picnic food like hot dogs and hamburgers.

    Dijon mustard was first made by Jean Naigeon in 1856 when he substituted verjuice (a sour liquid from unripe grapes) for vinegar. The verjuice was the secret to Naigeon’s recipe and allowed his new type of mustard to be much smoother than typical mustards.

    Dijon mustard is so popular today because of the recipe’s specificity. The mustard can be made with only brown or black mustard seeds and verjuice, wine or vinegar. Today, it is often made using vinegar, wine or green grape juice instead of verjuice. The recipe also specifies that no artificial colors or flavors can be added.

    While you can keep this mustard at room temperature with no problems, it is best to keep it refrigerated to properly preserve its strong flavor.

    roland-dijon-mustard-extra-strong

    Roland: Dijon Extra Strong

    $3.39

    Roland Extra Strong Dijon Mustard

    This Roland mustard is truly French as it is packed under French government supervision.
    Its rich flavor and smooth, non-gritty texture will have you believing that you too are in Europe, enjoying this mustard.
    7oz
    And because it's classified as extra strong, it has the great kick and bite that you are searching for, but no bitterness due to low acidity, a perfect combination!

    When examining this mustard you will notice that its color is darker than other Dijons you may have seen in the past. This is because it is made from black mustard seeds (what many consider to be the best kind), not a combination of black and brown seeds.

    Use this mustard by itself or with other things, any way you like! Because of its smooth consistency it is perfect for salad dressings and sauces. For lunch, work it into classic egg or chicken salads for a new variation. This mustard doesn't break down under heat so you can also use it to make a fabulous dinner by spreading it on a leg of lamb prior to roasting. Many people suggest incorporating this Dijon into a snack with sharp cheddar cheese, apples and bread. With only 10 calories per serving, use it as much as you want and we promise you, you will want to use it all the time!

    roland-coarse-grain-dijon-mustard

    Roland: Grained Wine Dijon

    $3.39

    Ingredients: water, mustard seeds, vinegar, salt, white wine, sugar, citric acid, spices, potassium metabisulfite( as a preservative). 7oz.

    When you buy a Roland mustard, you know its high quality. This grained Dijon mustard is made from the seed of mustard greens and is mixed with white wine and seasonings for a great flavor and a pleasant bouquet. Because it is a coarse grain mustard, not all of the seeds have been ground to powder. Most are left whole to give the mustard a recognizable aroma and texture. Even though it is slightly milder than Roland’s extra strong Dijon, it has a bright, snappy flavor that you taste buds will appreciate.

    The best way to go about using this mustard is to use it exactly how you would use traditional Dijon mustard! Throw it into all dishes that ask for Dijon and you will be satisfied with the results. It works especially well in salad dressings but don’t forget to mix it into meat and seafood marinades or glazes. And as a grain mustard, it compliments fish or pork sandwiches wonderfully. For delicious appetizers, serve it with olives, crackers and bread.

    There are of course more traditional ways to use this mustard. Spread it on hot dogs and hamburgers at your next family picnic or serve it to your kids with pretzels for a yummy after school snack. With simple and healthy ingredients, you can use this mustard for all of your mustard needs!

Copyright © PENNSYLVANIA MACARONI COMPANY, PITTSBURGH, PA. Accessibility Statement