Pizza Flour
What is High Gluten Flour?
High-gluten flour, also called high-protein or bread flour, is a special type of flour used for products where you want a chewy texture and yeasty taste. Gluten is a protein in wheat that provides dough with elasticity and strength. High-gluten flour offers certain advantages when baking yeast-based breads.
High-gluten flour is specially formulated so most of the starch has been removed, leaving more protein. Traditional all-purpose flour contains about 10 to 11 g of protein per cup, while high-gluten flour has about 14 g per cup. More gluten means a higher rise and lighter texture in yeast breads.
High-gluten flour usually includes some malted barley flour and vitamin C or potassium bromate. The addition of these ingredients improves the yeast's activity and the elasticity of the dough.
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Bromated/Bleached HIGH GLUTEN, specially formulated so most of the starch has been removed, leaving more protein. Traditional all-purpose flour contains about 10 to 11 g of protein per cup, while high-gluten flour has about 14 g per cup.
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HIGH GLUTEN flour, also called high-protein or bread flour, is a special type of flour used for products where you want a chewy texture and yeasty taste. -
Repackaged in a 5lb bag. Bromated/Bleached, HIGH GLUTEN, High Protein flour, a special type of flour used for products where you want a chewy texture and yeasty taste. Gluten is a protein in wheat that provides dough with elasticity and strength.
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Repackaged in a 5lb plastic bag. Bakers HIGH GLUTEN enriched flour. UNBLEACHED/UNBROMATED..
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High-gluten flour, also called high-protein or bread flour, is a special type of flour used for products where you want a chewy texture and yeasty taste. -
Metro flour has been milled specifically for use at temperatures below 700 degrees, and is perfect for making New York, Chicago, Roman pizza and even foccacia.
5Lb Bag- Repackaged from 50Lb Bag for home use -
Tipo 00 in a 5lb bag, enough to make 8 to 9-12 inch pizza's.
It is all about the gluten content, purity, and clarity, with very little ash content.
Go to www.molinocaputo.it for more information about Caputo! -
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A very elastic gluten and soft starch favour the formation of mixtures with very good moisturizing, light, with perfect leavening, which satisfies the needs of the beat pizza making masters.
55Lb Sack -
$4.29
100% Italian dry yeast.
Caputo's yeast is fed exclusively with natural ingredients.
It is suitable for all types of leavening and is also perfect for gluten-free recipes.
Easy to store, thanks to the resealable container.
100g -
$2.89
Made by the Lesaffre Yeast Corp-Repackaged from the 50Lb Sack
Ingredients: Malted barley flour, dextrose, wheat flour. 60 Lintner, PC24000 -
$7.45
Durum flour, A fine version of semolina. with its high protein content, makes dough with unusually strong gluten.
It's generally used in pizza dough and pasta.
5Lb -
Use for pizza, cakes, specialty breads and cakes.
Each package comes with three individual servings. -
5in X 14in Oblong Flatbread Pizza Crust 2Pk
Toppings are not included
Leaves the traditional pizza crusts in the dust, You will love it! -
7in X 12in Oblong Flatbread Pizza Crust 2Pk
Leaves the traditional pizza crusts in the dust, You will love it! -
Homestyle Pizza Shells
12 inch. : 2 Pk -
Perishable: Ingredients: Flour (wheat flour, malted barley flour, niacin, iron, potassium bromate, thiamine mononitrate, riboflavin, folic acid), water, olive pomace oil, yeast (yeast, sorbitan monostearate), soybean oil (soybean oil, lecithin,.....
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$8.09
General Mills Semolina
Sold in 5Lb repackaged bag.
Ingredients: Semolina flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid. -
$7.79
The same as active dry yeast, but works twice as fast.
Will last 1 year in the refrigerator.
16 oz.