Seasonings/Spices/Herbs & Garlic

Cavender's Seasoning

$5.69

Cavender's Greek Seasoning has been made in the Ozark Mountains in Northwest Arkansas since 1969.
The spice is a unique blend of 13 ingredients that is best used on anything you would normally salt and pepper.
8oz

Cavender's Seasoning :Salt Free

$6.59

Cavender's Salt Free Greek Seasoning has been made in the Ozark Mountains in Northwest Arkansas since 1969.
The spice is a unique blend of 13 ingredients that is best used on anything you would normally salt and pepper.
7oz

Dried Bunch Alloro: Sicilia

$4.25

7-9 stems measuring about 8in.
Organic Sicilian Laurel
25g

Dried Bunch Lavanda: Sicilia

$5.99

Organic Sicilian Lavender
Measures about 12in long
25g

Dried Bunch Oregano: Sicilia

$4.49

Ciao Foods Sicilian Oregano Bioagricola Bosco is dried oregano imported directly from Sicily.
This Italian oregano is still on the stem, showcasing the natural flavor of this handpicked, classic Italian herb.
40g
Oregano is an integral part of Italian cuisine, used to flavor everything from sauces to bread.

Dried Bunch Rosmarino: Sicilia

$3.85

Organic Sicilain Rosemary-7 to 8 stems measuring about 11in long.
25g

Dried Bunch Salvia: Sicilia

$3.99

Organic Sicilian Sage-7-8 stems measuring about 8in long.
Aromi Profumati di Sicilia.
25g

Fennel Pollen from Tuscany

$5.49

We repackage this fennel pollen in a convenient 1/2oz container.
A flavor that is incredible, like taking the fennel seed, sweetening it and then intensifying it a hundred times.
Mix with sea salt and black pepper and sprinkle.

FRESH Basil

$2.49

Sold by the Bunch.

FRESH Rosemary

$1.99

Sold by the Bunch.
For Store to Car Delivery Only

FRESH Thyme

$1.89

Sold by the Bunch. For Store to Car Delivery ONLY.

Garlic Black Organic

$7.39

You can spread it onto your toasted breads or even infuse it into oils.
In fact, it can be used in a wider range of recipes than white garlic.
With most of the strong spicy flavor of white garlic gone and the new sweet molasses and balsamic flavors present in black garlic, it makes it possible to even use it in desserts.
One Bulb=1.8oz
Black Garlic pairs great with chocolate which makes it a new and recipe worthy ingredient in ice cream, cookies brownies and more!
Texture: Soft and spreadable
Flavors: balsamic and sweet molasses
What to use it in: sauces, rubs, spreads, dressings, infusions, marinades, pizza and salad toppings and desserts

Garlic Black Peeled

$14.95

Black garlic is a type of caramelized garlic first used as a food ingredient in Asian cuisine.
3.95oz Jar
It is made by heating whole bulbs of garlic over the course of several weeks, with the humidity and temperature at exact specifications, a process that results in black cloves.
The taste is sweet and syrupy with hints of balsamic vinegar or even tamarind.
It has a tender, almost jelly-like texture with a consistency similar to a soft dried fruit.
Think jujube, but without the stickiness.
It is not a substitute for regular garlic but has its own distinct flavour.
The black garlic has nearly twice as many antioxidants as raw garlic.
It also contains the natural compound, S-Allycysteine.
Black Garlic can be stored for up to 3 weeks at room temperature.
It can also be stored in the refrigerator for up to 6 months and wrapped in air tight containers to store in the freezer for 1 year

Garlic Bulbs FRESH

$5.99

You will get 4 of our largest heads of white fresh garlic from Spain

Garlic Minced: Bellissimo

$6.59

Ingredients: Garlic, sufficient water to properly pack, citric acid, potassium, sorbate and sodium benzoate. Refrigerate after opening.
32oz.

Internal Curing Salt

$6

Use 4oz. for 100lbs of meat.
8oz. pkg

Juniper Berries: Wildman's

$6.59

Make a pungently spiced sauce for beef and wild game.
Use in place of caraway seed to flavor sauerkraut.
1-1/4oz.

Mac's Anise Whole Seed

$10.49

Whole Anise Seed

16oz.
What is Whole Anise Seed?

Anise seed is native to the Mediterranean basin, and has been used throughout history in both sweet and savory applications. Anise has long been known as an aid to digestion. The Romans ended their elaborate feasts with anise cakes. In the Mediterranean, anise is featured heavily in cakes, breads, cookies and liquors.

Mac's Basil Sweet

$5.5

Sweet Basil

6oz.
What is Sweet Basil?

common basil: annual or perennial of tropical Asia having spikes of small white flowers and aromatic leaves; one of the most important culinary herbs; used in salads, casseroles, sauces and some liqueurs.

Mac's Cajun Seasoning

$9

Pennsylvania Macaroni Co: Ingredients: Salt, dextrose spices, modified food starch, extract of paprika and 2% tricalcium phosphate.
22oz.

Mac's Chili Powder

$12.59

Ingredients: Chili pepper, salt, cumin oregano and garlic.
16oz container.

Mac's Chili Powder Hot

$9.2

Ingredients: Chili pepper, salt, cumin, oregano, garlic and red pepper.
16oz Container.

Mac's Fennel Seed

$8

12oz. Container

Mac's Garlic Bread Spread

$7.5

Sprinkle and grill or broil anything!
One customer sprinkles over cooked shrimp and scallops.
8oz
Ingredients: Garlic, salt, parsley, Oregano and spices.

Mac's Garlic Granulated

$9.59

Product of China-Granulated Garlic
16oz.

Mac's Garlic Minced Dry

$10.49

Packed in a 16oz Container.

Mac's Garlic Pepper

$9.49

A tasty blend of garlic, pepper and other spices.
Use it as a rub for chicken, pork, steak, or fish, or add it to your marinades to deeply permeate your meats and vegetables with exciting flavor.
10oz
Ingredients: Garlic, Onion, Spices, Dextrose, Salt, Spice Extractives.

Mac's Garlic Powder

$9.8

Penn Mac's Fine Garlic Powder always starts with fresh, whole garlic
16oz.
Adds rich, savory flavor to all your favorite family recipes
Fine garlic powder disperses completely into your sauces, marinade & soups

Mac's Garlic Salt

$7.5

A combination of garlic and salt adds great flavor to a variety of dishes.
32oz Container
Ingredients: Salt, Garlic

Mac's Garlic/Butter Seasoning

$8.39

Our friends at Pittsburgh Spice makes this Garlic Butter Wing dust seasoning for Penn Mac.
Ingredients: garlic, onion, whey, salt, buttermilk, maltodextrin, modified food starch, spice, torula yeast, citric acid, natural flavoring. 2% silicone dioxide (anti-caking)
10oz

Mac's Garlic/Parm Seasoning

$9.09

Mac's Garlic & Parmesan Seasoning
Either use this as a dry rub on wings, meat, french fries and/or vegetables, or turn this seasoning into a wet rub by mixing it with any liquid of your choice.
Ingredients: Garlic, onion, whey, salt, buttermilk, maltodextrin, modified food starch, spice, torula, yeast, citric acid, natural flavors, parmesan cheese flavor, silicon dioxide.
10oz

Mac's Herbes De Provence

$7.89

Use with fish, poultry, or meat entrees.
Contains basil, chervil, garlic, lavender, marjoram, parsley, rosemary, tarragon, thyme, sage, and savory.
3oz.

Mac's Himalayan Salt

$13.79

Coarse little gems.
16oz

Mac's Italian Seasoning

$7.69

A combination of spices that perfectly compliments Italian cuisine.
Ingredients: Basil, marjoram, oregano and red pepper.
5oz Container

Mac's Jamaican Jerk

$11.35

A zesty blend of spices to season your Jamaican Jerk Chicken
Distinctive, strong, spicy and complex.
Uses: Chicken, fish, sausage, beef, grilling and burgers.
22oz

Mac's Lemon Pepper

$8.49

A blend of black pepper, lemon oil and other spices perfect for using as a dry rub on chicken, fish and shrimp.
14oz

Mac's Mesquite Seasoning

$14.39

Seasoning includes a savory blend of garlic, onion, red bell peppers, mesquite smoke, and black and chili pepper, and other spices for a smoky, zesty flavor profile that pairs well with a variety of foods.
24oz

Mac's Mint Leaves Crushed

$7.29

Mac's Montreal Chicken Seasonin

$8.49

This is amazing on chicken or whatever!
11oz

Mac's Montreal Steak Seasoning

$8.39

One of Penn Mac's best sellers!
Perfect for: Potatoes, Chicken, Beef, Venison
24oz

Mac's Mustard Seed Ground

$10.19

Mac's Nutmeg Ground

$32.19

Ground seeds from the nutmeg tree.
Has a spicy and sweet flavor.
16oz. Container

Mac's Nutmeg Whole: 4Ct

$4

From our Recipe ready repackaged Spice Department.
You will get 4 whole nutmeg packed in a 2oz container.

Mac's Onion Minced

$10.09

Onion cut into very small pieces and dehydrated.
Ingredients: Onion.
14oz container.

Mac's Oregano Whole

$5.65

Pennsylvania Macaroni Co. Whole Oregano
4oz Container

Mac's Paprika Hot Smoked

$10.09

We make this special blend for our customers per their request!
8oz container

Mac's Paprika Sweet Smoked

$9.99

Mac's Parsley Flakes

$6.75

A slightly peppery herb used mostly as a garnish or to add a subtle flavor to food.
3oz.

Mac's Pepper Black Butcher

$9.29

A coarse-ground black pepper-12 mesh
14oz Container

Mac's Pepper Black Italian

$9.29

Medium-ground black pepper-18 mesh
16oz

Mac's Pepper Red Crushed

$8.19

Crushed Red Pepper Flakes, but with a heat unit of 60,000
10oz Container

Mac's Peppercorns 5 Blend

$13.39

Ingredients: Black, white, green and red peppercorns and whole allspice.
16oz. container

Mac's Peppercorns Black

$9.29

Whole Black Pepper comes from the dried blackberries of the pepper, which are harvested in Italy while still green and unripe.
16oz
At one time pepper had been valued so highly that a single peppercorn dropped on the floor would be hunted like a lost pearl.

Mac's Peppercorns Pink

$15.69

Pink Peppercorns
Taste and Aroma: Mild, fruity and sweet.
Great twist to anything you would normally put black pepper on.
4oz

Mac's Porcini Powder

$5.49

Italian Porcini Powder
.05 oz

Repackaged by Pennsylvania Macaroni Co.

Use as a rub on meats and poultry or add to your favorite sauces and stews, cook as usual.

Porcini's have an earthy and somewhat nutty flavor they are unequaled among mushrooms.
Italians considered Porcini Mushrooms to be the "King of the Fungi".

Mac's Salad Supreme

$8.79

The perfect all purpose seasoning!
Colorful garnish with lively flavor, add a savory punch to salads, pasta or chicken
22oz
Usage tip: Great on chicken, salads and vegetables

Mac's Salt & Vinegar Dust

$7.2

Perfect seasoning for french fries, potato chips, wings, and much more.
7oz
Ingredients: Salt, Maltrodextrin, White Distilled Vinegar, Modified Food Starch

Mac's Smokey Salt

$5.19

Fine-Ingredients: salt, natural hickory smoke, flavorings, 25% tricalcium phosphate>br> 20oz

Mac's Sure Cure : Curing Salt

$7.09

Main Purpose: The main purpose of using a curing salt is simple, to stop the growth of harmful bacteria that can cause food poisoning such as Clostridium botulism, along with to impart flavors and to preserve the product.
Why is Curing Salt Pink?
16oz
The main reason why the curing salts are pink in color is so that the curing salts are not to be confused with regular table salt or sugar.
Eating curing salts straight from the bag, can cause serious health problems.
The pink coloring is to help prevent the confusion.
Types of Basic Curing Salts: There are two different types of basic curing salts: The first one is an internal curing salt, which include sodium nitrite. This is also called curing salt number one. Internal curing salt contains 6.25 % sodium nitrite. The second one is all-purpose cure, which includes sodium nitrite AND sodium nitrate. This is also called curing salt number two. All-purpose curing salt also contains 6.25 % sodium nitrite AND 4.0 % of sodium nitrate. What is the Difference Between Nitrite and Nitrate? While the two curing salts might look exactly the same, they have very different usages. Internal cure or curing salt number one is mainly used on products that you are going to be cooking or smoking. Internal cure will be used in products such as, jerky and bologna. All-purpose curing salt or curing salt number two is works slightly different, where the antimicrobial properties are released over-time. All-purpose cure will be used on products that will be dry cured and not cooked over a long period of time such as, prosciutto, salami, pepperoni, and other dry sausages. Usage of Curing Salts: Internal Curing Salt, Curing Salt Number One Usage: 0.2 ounces of cure for 5 pounds of meat 0.6 ounces of cure for 10 pounds of meat 1.0 ounce of cure for 25 pounds of meat 4.0 ounces of cure for 100 pounds of meat All-Purpose Curing Salt, Curing Salt Number Two: 1.0 ounce of cure for 25 pounds of meat **These are recommended usages, always follow the manufactures instructions when using curing salts** Legal Limits: Since 1925, there has been a legal limit permitting no more than 200 parts per million (ppm) of residual nitrite in a finished product. As ALWAYS, follow the manufactures exact instructions and usage instructions.

Mac's Taco Seasoning

$6.3

Ingredients: Modified food starch, salt, dextrose, spices, msg, garlic & spice extract.
Directions:
Cook ground beef and pour off grease.
Add a small amount of water & 2 to 3 Tbsp of mix to taste
8oz

Nutritional Yeast Flakes

$4.99

Sold in a 8oz container:It has a savory, nutty, or cheesy flavor. People can add it as a savory seasoning to a variety of dishes, including pasta, vegetables, and salads. Some ways to use nutritional yeast include: sprinkling it on popcorn instead of butter or salt. Ingredients: dry yeast, niacin, pyridoxine & thiamine hydrochloride, riboflavin, folic acid, cyanocobalamin ( B12 produced by natural fermentation-not synthetic or animal source).

Paprika Hot Hungarian: Szeged

$6.35

Pride of Szeged: Hungarian Hot Paprika
4oz Tin
Suggested Use: Add to any rub for chicken, turkey or lamb. Goes well with eggs, fish and vegetables.
Hot Paprika is a red pepper spice mainly produced in Hungry and is used to add flavor to any dish.

Paprika Sweet Hungarian: Szeged

$6.35

Pride of Szeged: Hungarian Sweet Paprika
4oz.Tin
Suggested Use: Add to any rub for chicken, turkey or lamb. Goes well with eggs, fish and vegetables.
A sweet, red pepper spice mainly produced in Hungry and is used to add flavor to any dish.

Peppercorns in Brine: Roland

$5.79

Roland Brand- Green Peppercorns
Drained weight-3.52oz.Can

Peppercorns Tellicherry:Wildman

$7.69

A superior grade of Indian pepper characterized by exceptional richness of body and fullness of flavor.
2-1/4oz.

Rub Chicken : Szeged

$6.35

Ingredients: Garlic, basil, paprika, oregano, salt, spices.
5oz.

Rub Fish : Szeged

$6.35

Ingredients: Salt, sugar, dehydrated onion, orange juice powder, lemon and orange peel, lemon juice powder, paprika, celery seed, tarragon, cilantro, liquid smoke, soybean oil, less than 2% of calcium stearate, silicon dioxide added to prevent caking.
5oz.

Rub Rib: Szeged

$6.35

Ingredients: Salt, sugar, brown sugar, ground:paprika, garlic, onion, mustard, chili powder. Dextrose, soybean oil, less than 2% of calcium stearate as a anti caking agent.
5oz.

Rub Steak :Szeged

$6.35

Ingredients: Salt, onion, celery seed, spices.
5oz.

Saffron Filaments:Finest Choice

$60

100% Saffron Filaments-Produced and packed in Spain.
Comes from the crocus flower.
Used to give taste, aroma and color in rice, meat, fish and desserts.
1oz.Tin

Saffron Filamints : Spanish

$59.99

Top Quality-Spanish Saffron filaments
Grade 3
The Harvest of saffron
1oz tin