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Gluten Free Pasta & Meatballs

    La Fabbrica: Cannelloni

    $10.39

    Gluten free cannelloni is a large, tube-shaped pasta perfect for stuffing with cheese, vegetables or meat.
    500g
    La fabbrica della pasta is the first pasta factory in the world to make a bronze-drawn, artisinal pasta of gragnano, that is completely gluten free.
    Made with the best rice and corn flour available and local spring water, bronze-drawn and slow-dried at a low temperature, this is true artisanal pasta from gragnano.

    La Fabbrica: Calamarata

    $9.49

    Finally a Gluten-Free pasta that actually tastes like pasta!!
    Gragnano is a small hill-side town located outside of the Naples, Italy.
    This pasta is extremely different than ordinary pasta.
    It may be because of the sea air, mountain breezes or traditional pasta-making methods used, but the pasta from this area is nuttier in flavor and has more texture than normal pasta, which allows it to hold sauces better.
    500g
    Ingredients: Corn and rice flour, water.

    La Fabbrica: Caserecce

    $9.49

    Artisanal pasta made in Gragnano, Italy.
    Ingredients: Corn and rice flour, water.
    500g

    La Fabbrica: Ditaloni

    $9.49

    Made with the best rice and cornflour available and local spring water, bronze-drawn and slow-dried at a low temperature.
    500g

    La Fabbrica: Fettucine

    $9.49

    La Fabbrica della Pasta is the first pasta factory in the world to make a bronze-drawn, artisanal pasta of Gragnano, that is completely gluten free.
    500g
    Made with the best rice and corn flour available and local spring water, bronze-drawn and slow-dried at a low temperature, this is true artisanal pasta from Gragnano

    La Fabbrica: Fusilloni

    $10.39

    Gluten free fusilloni giganti are oversized fusilli noodles
    La fabbrica della pasta is the first pasta factory in the world to make a bronze-drawn, artisanal pasta of gragnano, that is completely gluten free.
    500g
    Made with the best rice and corn flour available and local spring water, bronze-drawn and slow-dried at a low temperature, this is true artisanal pasta from gragnano.

    La Fabbrica: Lasagnone

    $10.29

    Artisanal pasta made in Gragnano, Italy. Ingredients: Corn and rice flour, water.
    500g

    La Fabbrica: Linguine

    $9.49

    Premium Linguine pasta produced in Gragnano (Naples), Italy, using only the finest Gluten Free Flours (Rice and Corn) and water from the local Lattari mountains.
    500g
    The pasta is bronze extruded and is air dried according to old traditions passed on from previous generations.

    La Fabbrica: Mafaldine

    $10.39

    Artisanal pasta made in Gragnano, Italy.
    Ingredients: Corn and rice flour, water.
    500g

    La Fabbrica: Spaghetti

    $9.49

    Artisanal pasta made in Gragnano, Italy. Ingredients: Corn and rice flour, water.
    500g

    LaFabbrica : Paccheri Rigati

    $9.49

    This pasta is extremely different than ordinary pasta.
    It may be because of the sea air, mountain breezes or traditional pasta-making methods used.
    500g

    LaFabbrica: Penne Rigate

    $9.49

    This pasta is extremely different than ordinary pasta.
    It may be because of the sea air, mountain breezes or traditional pasta-making methods used.
    500g
    Artisanal pasta made in Gragnano, Italy.
    Ingredients: Corn and rice flour, water.

    LeVeneziane: Fettuce Nest

    $4.29

    Italy's top selling 100% corn pasta. Ingredients: Corn flour, emulsifier: mono and diglycerides of fatty acids of vegetable origin.
    8.8oz.

    LeVeneziane: Penne Rigate

    $4.29

    Italy's top selling 100% corn pasta.
    Ingredients: Corn flour, emulsifier: mono and diglycerides of fatty acids of vegetable origin.
    8.8oz.

    LeVeneziane: Potato Gnocchi

    $7.39

    Italy's top selling 100% gluten free potato gnocchi.
    Ingredients: Rehydrated potatoes 70% (water, potato flakes, emulsifier: mono and diglycerides of fatty acids, flavorings), maize flour, potato starch, rice flour, salt, acidity regulator: lactic acid, preservative: sorbic acid.
    17.5oz.

    LeVeneziane: Rigatoni

    $4.29

    Italy's top selling 100% corn pasta.
    Ingredients: Corn flour, emulsifier: mono and diglycerides of fatty acids of vegetable origin.
    8.8oz.

    LeVeneziane: Spaghetti

    $4.29

    Italy's top selling 100% corn pasta.
    Ingredients: Corn flour, emulsifier: mono and diglycerides of fatty acids of vegetable origin.
    8.8oz.

    Meatballs 5Lb Bag: Gluten Free

    $45

    Gluten Free-Italian Cooked Meatballs.
    Each ball weighs 1.5oz in a 5Lb bag.
    6 Meatballs per Serving
    Calories: 240 per serving
    Fat: 5g per serving
    Saturated fat: 7g per serving
    Carbohydrates: 3g per serving
    Protein: 12g per serving
    Sodium: 370mg per serving
    Cholesterol:45mg

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