Anchovies
Agostino Recca :Flat Anchovies
$4.45
Agostino Recca: Flat Fillets of Anchovies in Pure Olive Oil. Net Wt. 2oz
Product of Italy
Ingredients: Anchovies, olive oil, salt.
Product of Italy
Ingredients: Anchovies, olive oil, salt.
Agostino Recca :Hot Anchovies
$17.45
Agostino Recca: Fillets of Anchovies in Pure Olive Oil with Hot Pepper. Net Wt. 8.11 oz.
Product of Italy
Ingredients: Anchovies, olive oil, hot peppers, salt.
*Anchovies are packed in a glass crock with a resealable lid.
Product of Italy
Ingredients: Anchovies, olive oil, hot peppers, salt.
*Anchovies are packed in a glass crock with a resealable lid.
Agostino Recca :Hot Anchovies
$6.95
Agostino Recca: Fillets of Anchovies in Pure Olive Oil with Hot Peppers.
Net Wt. 3.18 oz
Product of Italy
Ingredients: Anchovies, olive oil, chili, salt.
Net Wt. 3.18 oz
Product of Italy
Ingredients: Anchovies, olive oil, chili, salt.
Agostino Recca: Anchovies
$17.45
Stella Del Mare/Agostino Recca: Fillets of Anchovies in Pure Olive Oil.
Net Wt. 8.11 oz
Product of Italy
Ingredients: Anchovies, olive oil, salt.
Anchovies are packed in a glass crock with a resealable lid.
Net Wt. 8.11 oz
Product of Italy
Ingredients: Anchovies, olive oil, salt.
Anchovies are packed in a glass crock with a resealable lid.
Agostino Recca: Anchovies
$6.95
Agostino Recca: Fillets of Anchovies in Pure Olive Oil. Net Wt. 3.18 oz.
Product of Italy
Ingredients: Anchovies, olive oil, salt.
Product of Italy
Ingredients: Anchovies, olive oil, salt.
Agostino Recca:Salted Anchovies
$20.69
OUT OF STOCK
Agostino Recca: Salted Anchovies. Net Wt. 1Lb 12oz.
Product of Sicily, Italy
Ingredients: Anchovies, salt, brine.
Agostino Recca: Salted Anchovies. Net Wt. 1Lb 12oz.
Product of Sicily, Italy
Ingredients: Anchovies, salt, brine.
Amore :Paste Anchovy Tube
$2.69
Amore Brand Italian Anchovy Paste - All Natural
Net Wt. 1.6 oz
Anchovies - everyone's favorite pizza topping! ,br> There are thousands of Italian gourmets who absolutely love implementing anchovy flavor in their dishes.But who wants to deal with the actual miniature fish?
Thanks to Amore Anchovy Paste, you don't have to!
Not only does this paste, which is comprised of ground Sicilian anchovies (among ingredients listed below), make up for lost flavor, but it also makes cooking a whole lot easier.
A Convenient ready to use squeeze tube. Ingredients: anchovies, salt, sunflower oil, olive oil.
Cento : Anchovies Flat
$19.19
Cento Flat Fillets of Anchovies are firm, skinless, boneless select anchovy fillets from Morocco packed in olive oil.
Includes a plastic lid for storing.
13oz
Includes a plastic lid for storing.
13oz
Cento :Anchovies Flat
$28.29
Cento Flat Fillets of Anchovies are firm, skinless, boneless select anchovy fillets from Morocco packed in sunflower oil and extra virgin olive oil.
Includes a plastic lid for storing.
28oz
Includes a plastic lid for storing.
28oz
Roland :Flat Anchovies
$2.69
Roland Brand
Flat Fillets of Anchovies in Olive Oil, Salt Added.
2oz
Product of Morocco
Ingredients: Anchovies, olive oil, salt.
Flat Fillets of Anchovies in Olive Oil, Salt Added.
2oz
Product of Morocco
Ingredients: Anchovies, olive oil, salt.
Roland :Paste Anchovy Tube
$2.19
Roland Brand
Anchovy Paste
2oz Tube
Product of Spain
Ingredients: Anchovies, salt, olive oil, acetic acid.
Serving Suggestions:
Outstanding in Caesar salad dressing, Tapenade and dips, enhances pasta or meat sauces, canapes and salad dressings.
Anchovy Paste
2oz Tube
Product of Spain
Ingredients: Anchovies, salt, olive oil, acetic acid.
Serving Suggestions:
Outstanding in Caesar salad dressing, Tapenade and dips, enhances pasta or meat sauces, canapes and salad dressings.
Roland :Rolled Anchovies
$2.89
Roland Brand: Wild Caught - Rolled Fillets of Anchovies with Capers, in olive oil, salt added.
2oz
Product of Morocco
Ingredients: wild caught anchovies, olive oil, capers, salt.
Product of Morocco
Ingredients: wild caught anchovies, olive oil, capers, salt.
2oz
Product of Morocco
Ingredients: wild caught anchovies, olive oil, capers, salt.
Product of Morocco
Ingredients: wild caught anchovies, olive oil, capers, salt.
Roland: Anchovies Flat Fillets
$19.95
Roland Brand: Flat Fillets of Anchovies in Olive Oil
14oz Tin
Product of Morocco
Ingredients: Wild Caught Anchovies, olive oil, salt.
Recipe:
Classic Tapenade
1.5Lbs Pitted or Sliced Kalamata Olives
1 cup Olive Oil
12 Roland Anchovy Fillets, rinsed well 3 Garlic cloves
6 Tbsp Capers 2 Tbsp Dijon Mustard
3 Tbsp Balsamic Vinegar Black Pepper for Taste
Place olives in food processor, and process for 30 seconds. Slowly pour the olive oil into the olives while the processor is running, another 15 seconds. Add remaining ingredients, and process until desired texture is achieved. Season to taste with black pepper, Tapenade will keep a week in the refrigerator and the flavor will intensify with age.
14oz Tin
Product of Morocco
Ingredients: Wild Caught Anchovies, olive oil, salt.
Recipe:
Classic Tapenade
1.5Lbs Pitted or Sliced Kalamata Olives
1 cup Olive Oil
12 Roland Anchovy Fillets, rinsed well 3 Garlic cloves
6 Tbsp Capers 2 Tbsp Dijon Mustard
3 Tbsp Balsamic Vinegar Black Pepper for Taste
Place olives in food processor, and process for 30 seconds. Slowly pour the olive oil into the olives while the processor is running, another 15 seconds. Add remaining ingredients, and process until desired texture is achieved. Season to taste with black pepper, Tapenade will keep a week in the refrigerator and the flavor will intensify with age.
Roland: Anchovies Flat Fillets
$37.95
Roland Brand
Flat Fillets of Anchovies in Olive Oil
28oz
Product of Morocco
Ingredients: Wild Caught Anchovies, olive oil, salt.
Recipe:
Classic Tapenade
1.5Lbs Pitted or Sliced Kalamata Olives
1 cup Olive Oil
12 Roland Anchovy Fillets, rinsed well 3 Garlic cloves
6 Tbsp Capers 2 Tbsp Dijon Mustard
3 Tbsp Balsamic Vinegar Black Pepper for Taste
Place olives in food processor, and process for 30 seconds. Slowly pour the olive oil into the olives while the processor is running, another 15 seconds. Add remaining ingredients, and process until desired texture is achieved. Season to taste with black pepper, Tapenade will keep a week in the refrigerator and the flavor will intensify with age.
Flat Fillets of Anchovies in Olive Oil
28oz
Product of Morocco
Ingredients: Wild Caught Anchovies, olive oil, salt.
Recipe:
Classic Tapenade
1.5Lbs Pitted or Sliced Kalamata Olives
1 cup Olive Oil
12 Roland Anchovy Fillets, rinsed well 3 Garlic cloves
6 Tbsp Capers 2 Tbsp Dijon Mustard
3 Tbsp Balsamic Vinegar Black Pepper for Taste
Place olives in food processor, and process for 30 seconds. Slowly pour the olive oil into the olives while the processor is running, another 15 seconds. Add remaining ingredients, and process until desired texture is achieved. Season to taste with black pepper, Tapenade will keep a week in the refrigerator and the flavor will intensify with age.
Scalia :Anchovies
$18.79
OUT OF STOCK
Anchovy Fillets in Extra Virgin Olive Oil are premium anchovies that are immediately prepared as soon as their caught to retain their freshness.
A excellent addition to your Caesar salad, pizza, tomato sauce, or soups.
8.4oz
Anchovy Fillets in Extra Virgin Olive Oil are premium anchovies that are immediately prepared as soon as their caught to retain their freshness.
A excellent addition to your Caesar salad, pizza, tomato sauce, or soups.
8.4oz
Scalia :Anchovies
$37.89
Anchovy Fillets in Extra Virgin Olive Oil are premium anchovies that are immediately prepared as soon as their caught to retain their freshness.
A excellent addition to your Caesar salad, pizza, tomato sauce, or soups.
550g
A excellent addition to your Caesar salad, pizza, tomato sauce, or soups.
550g
Scalia :Hot Anchovies
$18.79
Hot Anchovy Fillets in Extra Virgin Olive Oil with red peppers are premium anchovies that are immediately prepared as soon as their caught to retain their freshness.
A excellent addition to your Caesar salad, pizza, tomato sauce, or soups.
8.4oz
A excellent addition to your Caesar salad, pizza, tomato sauce, or soups.
8.4oz
Scalia :Salted Anchovies
$18.29
Long coveted by connoisseurs, anchovies packed in salt have a pure, intense flavor, undiluted by water or the flavors of oil.
26.5oz
Once anchovies are harvested, they are packed in barrels and a layer of anchovies are packed in salt, which is then layered on with more anchovies.
This stacking method builds pressure within the barrel and the salt preserves the small fish as it is absorbed into their flesh.
No other liquids are added to draw off their distinctive flavor.
To use these anchovies, simply soak them for 15-20 minutes in warm water, then lift out the spines and separate the two filets.
Scalia Fishing was founded by Benedetto Scalia in Sciacca Thermae, a coastal city famous for its bountiful fish population.
Scalia's "Guarantee Of Quality" is the company's hallmark.
26.5oz
Once anchovies are harvested, they are packed in barrels and a layer of anchovies are packed in salt, which is then layered on with more anchovies.
This stacking method builds pressure within the barrel and the salt preserves the small fish as it is absorbed into their flesh.
No other liquids are added to draw off their distinctive flavor.
To use these anchovies, simply soak them for 15-20 minutes in warm water, then lift out the spines and separate the two filets.
Scalia Fishing was founded by Benedetto Scalia in Sciacca Thermae, a coastal city famous for its bountiful fish population.
Scalia's "Guarantee Of Quality" is the company's hallmark.
Agostino Recca: Anchovies
$37.29
Stella Del Mar/Agostino Recca Brand: Fillets of Anchovies in Olive Oil. Net Wt. 19.05 oz
Product of Italy
Ingredients: Anchovies, olive oil, salt.
*Anchovies are packed in a glass crock with a resealable lid.
* 2011 - The Anchovies have been small compared to previous years, Stella Del Mar is still using the same crock and adding more olive oil. Sorry for the inconvenience.
Product of Italy
Ingredients: Anchovies, olive oil, salt.
*Anchovies are packed in a glass crock with a resealable lid.
* 2011 - The Anchovies have been small compared to previous years, Stella Del Mar is still using the same crock and adding more olive oil. Sorry for the inconvenience.