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Misc. Seafood
Baccala Bone-In (Cod) 1pc
$55
We will weigh your baccala and adjust your charge amount to $13.95Lb.
Baccala Boneless (Cod) 1pc
$29
We will weigh your baccala and adjust your charge amount to $14.95Lb.
One thing that we value at the Pennsylvania Macaroni Company is our dedication to bringing you, the customer, foods that are actually eaten in Italian cuisine.
Traditionally, Italians have a real passion for eating baked cod. We're confident that you'll find the same to be true once you give our dried boneless baccala a try. If you're a seafood lover, there's really no need to hesitate. You'll fall in love on the first bite! If you're curious as to how to best cook the cod, consider baking it and coating it with breadcrumbs - just like a true Italian! There are plenty of great recipes out there to get you started. You do need to prepare the fish, though, before baking. Read on for more information.
Preparing the Baccala: Once you receive (or pick up) the cod, you'll want to soak it in cold water for around three days. During this time period, it's best to switch the water twice per day (to keep things fresh). This process helps to release the salt before baking.
Conch Baby Whole: Roland
$19.09
Whole Baby Conch
Trophon Spp (scungilli)
Net Wt. 15oz. / Dr.Wt. 7.5oz.
Product of Chile
Ingredients: Conch, water, salt, monosodium glutamate.
What is a Conch? - an edible mollusk with a spiral shell (inedible) that may come in many colors with an edible flesh that can be added to your favorite soup, pasta or even a salad.
Escargots Giant: Roland
$6.59
Roland Brand: Escargots Snails-Dozen
Net Wt. 7.75oz / Dr. Wt. 4.4oz.
Product of Indonesia
Ingredients: snails, water, salt, pepper, laurel, cloves, citric acid.
Directions for Use: Drain contents of can. Clean snail shells in boiling water. Place a bit of the butter sauce (prepared as in the recipe below) in each shell, then place a snail in each shell and cover with the rest of the butter sauce. Place the prepared snails in a hot oven (about 400 degrees Fahrenheit) until snail butter is bubbling. Serve Hot.
Butter Sauce for 1 Dozen Snails: Blend 6 tbsp. butter, 1 clove finely chopped garlic, 1 tsp. finely chopped shallots, 1 tsp. finely chopped parsley and salt & pepper to taste. A dash of brandy or Madeira also may be added.
Escargots with Shells: Roland
$16.69
7.75oz.
Escargots X Large : Roland
$36.99
Product of France.
28oz. Can-drained weight 17.5oz
Mackerel Fillets: Roland
$2.49
Skinless & Boneless Mackerel Fillets in Soybean Oil.
Net Wt. 4oz.
Product of Thailand
Ingredients: Mackerel Fillets, soybean oil, water, salt.
Mussels Smoked: Roland
$2.49
Naturally Smoked Mussels - Fancy / Hand Packed.
Net Wt. 3oz.
Product of China
Ingredients: smoked mussels, cottonseed oil, salt.
Oysters Smoked: Roland
$2.89
Medium Smoked Oysters - Fancy / Hand packed.
Net Wt. 3oz.
Product of China
Ingredients: smoked oysters, cottonseed oil, salt.
Scungilli : La Monica
$26.99
It can be served cold, straight out of the can, or warmed, making it a versatile addition to salads, sauces, soups and more.
29oz.
Brimming with nutritional value, it is low in fat and high in protein and will become a staple in your kitchen.
Lamonica Brand Original Scungilli is caught just off the Delaware Bay and transferred directly to our state-of-the-art, Southern NJ facility.
Here, each conch is hand plucked, cleaned, and graded to ensure the perfect size and tenderness.
We handle every step of production, from ocean to plate, ensuring that our standards of quality and freshness are never compromised.