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*Cheese Brick Torkelson:Lb

$8.89

Domestic Cow Brick Cheese

SLICED-Brick Cheese is actually a specific variety of cheese developed in Wisconsin in 1877 during that states cheese golden age.
Lb Sliced
Brick cheese is semi-soft with a slightly buttery flavor and creamy texture.
The name may be derived both from its shape and because the original process involved pressing with a brick to eliminate moisture.