Appenzeller Black Label: Lb
$32.99
Black Label Extra Aged Appenzeller represents the characteristics of the people of its home region in the Alpstein.
It has a robust and hearty character, is sometimes a bit sharp but still very well balanced.
As the cheese ages, the cheesemakers search for the very best wheels and store them in a damp cellar at around 14 degrees Celsius to mature them for at least 6 months.
This process creates a cheese with a unique flavour, a must have for those who love tart cheese.
It has a robust and hearty character, is sometimes a bit sharp but still very well balanced.
As the cheese ages, the cheesemakers search for the very best wheels and store them in a damp cellar at around 14 degrees Celsius to mature them for at least 6 months.
This process creates a cheese with a unique flavour, a must have for those who love tart cheese.