Cheeses of Switzerland
How can perishable items ordered online possibly arrive in good condition? Click here for information.
All cheeses are cut fresh right before shipping!
Cheese is priced and sold by 1Lb pieces unless noted in the description (i.e. wheel, pc, loaf or ball).
When you add a 1 to you cart box you will get one 1Lb piece.
If you want two 1Lb pieces add 1 to your cart then add another 1 again.
If you add a 2 to your cart, you will receive one 2Lb piece and so on.
-
$32.99
Black Label Extra Aged - Has a robust and hearty character, is sometimes a bit sharp but still very well balanced.
Lb Pc -
$19.99
The mildest of all Appenzeller's
Pasteurized cow's milk with a tangy flavor and strong aroma.
Aged for a minimum of four months, until they develop an herbaceous, nutty flavor and a smooth, milky finish.
Lb Pc -
$29.39
OUT OF STOCK:
Thanks to an extra portion of cream and a short aging period of at least three months, this rich and creamy cheese with its smooth texture is still a real Appenzeller.
Lb Pc -
$34.99
Created by Walter Rass, the master cheesemaker at Kaserei Tufertschwil in the canton of Saint-Gallen, Challerhocker is a twist on traditional Swiss cheese.
Lb Pc -
$20.99
Emmentaler cheese is partially skimmed, low sodium-50mg per oz, unpasteurized cow's milk.
It is relatively firm and has a natural rind.
It is typically yellowish-tan in color and has a mild, nutty, fruity flavor. Lb Pc -
$27.99
Aged 1 Year, Gourmino Cow's milk single source Switzerland.
Lb Pc -
$31.99
Known as The Baked Potato Cheese.
Crafted in Wasen Switzerland, from raw cow's milk and aged for 11 months.
In addition to notes of a baked potato there is undertones of roasted nuts and caramelized onions.
Lb Pc -
$28.99
-
$19.99
Made from raw cow's milk then carefully aged for 6 months.
The maturation aging process helps the cheese develop its intense nutty flavor, firm, crumbly texture and a natural rustic rind.
Lb Pc -
$27.99
Aged a mininum of 16 months by Rolf Beller, a master Affineur in Zurich.
Made from cow's milk and has a nutty, sweet taste with complex musty and mushroomy notes.
Pair with Champagne, Syrah or Zinfandel.
Lb Pc -
$18.99
Cow's Milk, pasteurized and unpasteurized; semi-firm, inedible rind with a firm texture, full flavor and intensifies when it is melted; sweet, fruity flavor.
Lb Pc -
$25.99
Rahmtaler is creamy and has a tender and smooth texture.
Tastes bloomy and aromatic and slightly hazelnut-like.
Lb Pc -
$30.59
Sbrinz is a very hard cheese produced in Central Switzerland.
It is often used as grated cheese in Swiss cuisine, although it is also eaten in small pieces.
Produced in only 42 local dairies in Central Switzerland.
Lb -
2 pound wheel
Tete De Moine which literally means monk's head is from Bellelay, Switzerland.
This raw cow's milk aged mountain cheese is pale yellow in color and matured for 3-4 months.
It goes well with a beer. -
$26.99
Type: Unpasteurized cow's milk, semi-hard with an inedible rind. Characteristics: smooth, creamy, off-white in color, tiny holes with a nutty flavor
Lb Pc