Straccetti: Due Sorelle
$8.89
Antico Pastificio Morelli, a family-owned pasta factory in Tuscany, Italy, makes Morelli & Due Sorelle pasta.
The company was established in 1860 and is currently run by the fifth generation of the pasta-making family.
How they make it:
250g
Morelli pasta is made using traditional and special dry pasta techniques.
The pasta is slowly kneaded and dried at a low temperature.
Wheat germ is added back into the pasta, which gives it a high level of protein, Vitamin A, and D.
The company was established in 1860 and is currently run by the fifth generation of the pasta-making family.
How they make it:
250g
Morelli pasta is made using traditional and special dry pasta techniques.
The pasta is slowly kneaded and dried at a low temperature.
Wheat germ is added back into the pasta, which gives it a high level of protein, Vitamin A, and D.