2010-2012 Penn Avenue

Pittsburgh, PA 15222

Fresine: Di Martino

$3.99

Thicker and wider than linguine, with a particularly rough texture on the palate, ideal for rich and full-bodied sauces, definitely a pasta shape to discover.
16oz
Ideal also for breaking and adding to legume soups, giving them an irresistible taste of Italian wheat
Our pasta is PGI Certified Gragnano Pasta, bronze-die, slowly dried at low temperatures, made with 100% Italian durum wheat semolina and local spring water.
Contains a minimum of 14% protein, firm to cooking and highly digestible

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