Famous all over the world and used within the most popular dishes of the Roman tradition, such as carbonara, Bucatini is a long and hollow type of pasta that makes it very versatile and light.
500g
Amazing when prepared according to the typical Italian recipe from Campania with Ischia-style rabbit.
On the other hand, on autumn or winter days, it is perfect when broken and cooked directly in an enveloping legume soup
Our pasta is PGI Certified Gragnano Pasta, bronze-die, slowly dried at low temperatures, made with 100% Italian durum wheat semolina and local spring water.
Contains a minimum of 14% protein, firm to cooking and highly digestible

Special pasta shape with great intensity, releasing all the flavor of Pasta di Gragnano PGI.
Jumbo Conchiglioni, which owe their name to their shape that resembles a large shell.
Thanks to their size, they are very versatile and are also suitable for sweet dishes, such as fragrant ricotta-based creams with lemon or coffee flavor.
12oz
Our pasta is PGI Certified Gragnano Pasta, bronze-die, slowly dried at low temperatures, made with 100% Italian durum wheat semolina and local spring water.
Contains a minimum of 14% protein, firm to cooking and highly digestible

Gragnano pasta, the only pasta protected by the European IGP label, has over 500 years of history behind it.
Founded in 1912, Pastificio G. Di Martino is built on the history of a family rooted in their territory and traditions and driven by genuine devotion and irrepressible passion.
16oz.

Thicker and wider than linguine, with a particularly rough texture on the palate, ideal for rich and full-bodied sauces, definitely a pasta shape to discover.
16oz
Ideal also for breaking and adding to legume soups, giving them an irresistible taste of Italian wheat
Our pasta is PGI Certified Gragnano Pasta, bronze-die, slowly dried at low temperatures, made with 100% Italian durum wheat semolina and local spring water.
Contains a minimum of 14% protein, firm to cooking and highly digestible

The shape of the Fusillata Casareccia is reminiscent of a small rolled-up papyrus, into which the sauce can penetrate to develop its flavor to the fullest.
16oz
The Fusillata Casareccia is intense in bite and unfolds all its flavor in perfect harmony with the sauces
Our pasta is PGI Certified Gragnano Pasta, bronze-die, slowly dried at low temperatures, made with 100% Italian durum wheat semolina and local spring water.
Contains a minimum of 14% protein, firm to cooking and highly digestible

THE SECRETS OF WHITE GOLD
PASTA SECOND ONLY TO HEAVEN ITSELF
Gragnano pasta, the only pasta protected by the European IGP label, has over 500 years of history behind it. Founded in 1912, Pastificio G. Di Martino is built on the history of a family rooted in their territory and traditions and driven by genuine devotion and irrepressible passion.
Today, Giuseppe and Giovanna Di Martino, 3rd generation pasta makers, are perpetuating their predecessors’ vocation and passion, guided by the values of quality, craftsmanship, innovation and devotion to their territory and its culture.
500g

THE SECRETS OF WHITE GOLD
PASTA SECOND ONLY TO HEAVEN ITSELF
Oven Ready-Gragnano pasta, the only pasta protected by the European IGP label, has over 500 years of history behind it.
Founded in 1912, Pastificio G. Di Martino is built on the history of a family rooted in their territory and traditions and driven by genuine devotion and irrepressible passion. 16oz.

THE SECRETS OF WHITE GOLD
PASTA SECOND ONLY TO HEAVEN ITSELF
Gragnano pasta, the only pasta protected by the European IGP label, has over 500 years of history behind it.
Founded in 1912, Pastificio G. Di Martino is built on the history of a family rooted in their territory and traditions and driven by genuine devotion and irrepressible passion.
16oz

THE SECRETS OF WHITE GOLD
PASTA SECOND ONLY TO HEAVEN ITSELF
Gragnano pasta, the only pasta protected by the European IGP label, has over 500 years of history behind it.
Founded in 1912, Pastificio G. Di Martino is built on the history of a family rooted in their territory and traditions and driven by genuine devotion and irrepressible passion.
16oz

Gragnano pasta, the only pasta protected by the European IGP label, has over 500 years of history behind it.
Founded in 1912, Pastificio G. Di Martino is built on the history of a family rooted in their territory and traditions and driven by genuine devotion and irrepressible passion.
16oz.

Long, wide pasta shape with wavy ribbon edges.
Manfredine are so called in honor of Queen Mafalda of Savoy.
500g
Thanks to their shape and flavor of Italian wheat, they immediately become the queen's favourite for any banquet.
Try them with game sauces, seafood and white-cheese sauces
Our pasta is PGI Certified Gragnano Pasta, bronze-die, slowly dried at low temperatures, made with 100% Italian durum wheat semolina and local spring water.
Contains a minimum of 14% protein, firm to cooking and highly digestible

Manicotti Pasta are the perfect format for tasty stuffed pasta recipes!
Thanks to their size, they are very versatile and are also suitable for sweet dishes, such as fragrant ricotta-based creams.
8oz
Oven Ready Contains a minimum of 14% protein, firm to cooking and highly digestible.

Mista corta is a mixture of small pasta shapes.
The combination of mixed pasta together Italian traditional recipes based on beans or chickpeas will guarantee an authentic Italian palatable experience.
16oz,br> It goes back to the ancient habit of Neapolitan families to save the leftovers of pasta to combine them into a single soup, usually accompanied by legumes or vegetables.
Our pasta is PGI Certified Gragnano Pasta, bronze-die, slowly dried at low temperatures, made with 100% Italian durum wheat semolina and local spring water.
Contains a minimum of 14% protein, firm to cooking and highly digestible

Looks like rice, but is pasta!
This small pasta shape is very versatile and never disappoints!
They are great as an accompaniment to flavorful soups or warm salads.
16oz
But do not be fooled by the size, cooked as if it was a risotto, its velvety texture delights adult palates as well!
Our pasta is PGI Certified Gragnano Pasta, bronze-die, slowly dried at low temperatures, made with 100% Italian durum wheat semolina and local spring water.
Contains a minimum of 14% protein, firm to cooking and highly digestible

Gragnano-Founded in 1912, Pastificio G. Di Martino is built on the history of a family rooted in their territory and traditions and driven by genuine devotion and irrepressible passion.
16oz Bag.

THE SECRETS OF WHITE GOLD
PASTA SECOND ONLY TO HEAVEN ITSELF
Gragnano pasta, the only pasta protected by the European IGP label, has over 500 years of history behind it.
Founded in 1912, Pastificio G. Di Martino is built on the history of a family rooted in their territory and traditions and driven by genuine devotion and irrepressible passion.
250g

Gragnano pasta, the only pasta protected by the European IGP label, has over 500 years of history behind it.
Founded in 1912, Pastificio G. Di Martino is built on the history of a family rooted in their territory and traditions and driven by genuine devotion and irrepressible passion.
16oz.

Gragnano pasta, the only pasta protected by the European IGP label, has over 500 years of history behind it.
Founded in 1912, Pastificio G. Di Martino is built on the history of a family rooted in their territory and traditions and driven by genuine devotion and irrepressible passion.
16oz.

OUT OF STOCK:
Gragnano pasta, the only pasta protected by the European IGP label, has over 500 years of history behind it.
Founded in 1912, Pastificio G. Di Martino is built on the history of a family rooted in their territory and traditions and driven by genuine devotion and irrepressible passion.
16oz.

Gragnano pasta, the only pasta protected by the European IGP label, has over 500 years of history behind it.
Founded in 1912, Pastificio G. Di Martino is built on the history of a family rooted in their territory and traditions and driven by genuine devotion and irrepressible passion.
16oz.

THE SECRETS OF WHITE GOLD
PASTA SECOND ONLY TO HEAVEN ITSELF
Gragnano pasta, the only pasta protected by the European IGP label, has over 500 years of history behind it.
Founded in 1912, Pastificio G. Di Martino is built on the history of a family rooted in their territory and traditions and driven by genuine devotion and irrepressible passion.
16oz

Gragnano pasta, the only pasta protected by the European IGP label, has over 500 years of history behind it.
Founded in 1912, Pastificio G. Di Martino is built on the history of a family rooted in their territory and traditions and driven by genuine devotion and irrepressible passion.
16oz.

THE SECRETS OF WHITE GOLD
PASTA SECOND ONLY TO HEAVEN ITSELF
Gragnano pasta, the only pasta protected by the European IGP label, has over 500 years of history behind it.
Founded in 1912, Pastificio G. Di Martino is built on the history of a family rooted in their territory and traditions and driven by genuine devotion and irrepressible passion.
250g

Pasta shape reminiscent of a small shell, perfect for holding sauces whose flavor explodes with each bite.
They cook well, are easy to digest and taste great when combined with creamy sauces.
Eat them with a spoon to fully enjoy the taste of our Pasta di Gragnano PGI>br>16oz
Our pasta is PGI Certified Gragnano Pasta, bronze-die, slowly dried at low temperatures, made with 100% Italian durum wheat semolina and local spring water.
Contains a minimum of 14% protein, firm to cooking and highly digestible

THE SECRETS OF WHITE GOLD
PASTA SECOND ONLY TO HEAVEN ITSELF
Gragnano pasta, the only pasta protected by the European IGP label, has over 500 years of history behind it.
Founded in 1912, Pastificio G. Di Martino is built on the history of a family rooted in their territory and traditions and driven by genuine devotion and irrepressible passion.
16oz

The name of this large shape is due to its resemblance to a spinning top.
Its distinctive spiral shape and intensity on the palate make it particularly suitable for creamy and savory condiments, which are captured by the roughness of our bronze die Pasta di Gragnano PGI.
16oz
We suggest using a spoon to collect its unique flavor in combination with that of your favorite sauce!
Our pasta is PGI Certified Gragnano Pasta, bronze-die, slowly dried at low temperatures, made with 100% Italian durum wheat semolina and local spring water.
Contains a minimum of 14% protein, firm to cooking and highly digestible