Famous all over the world and used within the most popular dishes of the Roman tradition, such as carbonara, Bucatini is a long and hollow type of pasta that makes it very versatile and light.
500g

Jumbo Conchiglioni, which owe their name to their shape that resembles a large shell.
Thanks to their size, they are very versatile and are also suitable for sweet dishes, such as fragrant ricotta-based creams with lemon or coffee flavor.
12oz

Gragnano pasta, the only pasta protected by the European IGP label, has over 500 years of history behind it.
16oz

Thicker and wider than linguine, with a particularly rough texture on the palate, ideal for rich and full-bodied sauces, definitely a pasta shape to discover.
16oz

The shape of the Fusillata Casareccia is reminiscent of a small rolled-up papyrus, into which the sauce can penetrate to develop its flavor to the fullest.
16oz

Gragnano pasta, the only pasta protected by the European IGP label, has over 500 years of history behind it.
Founded in 1912, Pastificio G. Di Martino
500g

Oven Ready-Gragnano pasta, the only pasta protected by the European IGP label. 16oz

Gragnano pasta, the only pasta protected by the European IGP label, has over 500 years of history behind it. Founded in 1912, Pastificio G. Di Martino
16oz.

Gragnano pasta, the only pasta protected by the European IGP label, has over 500 years of history behind it. Founded in 1912, Pastificio G. Di Martino
16oz

Gragnano pasta, the only pasta protected by the European IGP label, has over 500 years of history behind it.
16oz

Long, wide pasta shape with wavy ribbon edges.
Manfredine are so called in honor of Queen Mafalda of Savoy.
500g

Manicotti Pasta are the perfect format for tasty stuffed pasta recipes!
Thanks to their size, they are very versatile and are also suitable for sweet dishes, such as fragrant ricotta-based creams.
8oz

Mista corta is a mixture of small pasta shapes.
The combination of mixed pasta together Italian traditional recipes based on beans or chickpeas will guarantee an authentic Italian palatable experience.
16oz

Looks like rice, but is pasta!
This small pasta shape is very versatile and never disappoints!
They are great as an accompaniment to flavorful soups or warm salads.
16oz

Gragnano-Founded in 1912, Pastificio G. Di Martino is built on the history of a family rooted in their territory and traditions and driven by genuine devotion and irrepressible passion.
16oz Bag.

Gragnano pasta, the only pasta protected by the European IGP label, has over 500 years of history behind it. Founded in 1912, Pastificio G. Di Martino
250g

Gragnano pasta, the only pasta protected by the European IGP label, has over 500 years of history behind it.
16oz

Gragnano pasta, the only pasta protected by the European IGP label, has over 500 years of history behind it.
16oz

OUT OF STOCK:
Gragnano pasta, the only pasta protected by the European IGP label, has over 500 years of history behind it.
16oz

Gragnano pasta, the only pasta protected by the European IGP label, has over 500 years of history behind it.
16oz

Gragnano pasta, the only pasta protected by the European IGP label, has over 500 years of history behind it. Founded in 1912, Pastificio G. Di Martino
16oz.

Gragnano pasta, the only pasta protected by the European IGP label, has over 500 years of history behind it.
16oz

Gragnano pasta, the only pasta protected by the European IGP label, has over 500 years of history behind it. Founded in 1912, Pastificio G. Di Martino
250g

They cook well, are easy to digest and taste great when combined with creamy sauces.
Eat them with a spoon to fully enjoy the taste of our Pasta di Gragnano PGI>br>16oz

Gragnano pasta, the only pasta protected by the European IGP label, has over 500 years of history behind it. Founded in 1912, Pastificio G. Di Martino
16oz

Its distinctive spiral shape and intensity on the palate make it particularly suitable for creamy and savory condiments, which are captured by the roughness of our bronze die Pasta di Gragnano PGI.
16oz