Vacherin Fribourgeois Lb.

Vacherin Fribourgeois

Vacherin Fribourgeois: (vasher-ANN-FREE-boor-ZHWAH)

Origin: Switzerland - Valais
Type: Unpasteurized cow's milk, semi-hard with an inedible rind.
Characteristics: smooth, creamy, off-white in color, tiny holes with a nutty flavor.

Vacherin Fribourgeois is a hearty and potent Swiss cow's milk cheese with a semi-soft to firm texture, depending on age. It's best when added to any potato or pasta dish. Goes nicely with a nice Bordeaux.

Use in place of Emmantaler, you will be amazed.