Greek Cheeses
How can perishable items ordered online possibly arrive in good condition? Click here for information.
All cheeses are cut fresh right before shipping!
Cheese is priced and sold by 1Lb pieces unless noted in the description (i.e. wheel, pc, loaf or ball).
When you add a 1 to you cart box you will get one 1Lb piece.
If you want two 1Lb pieces add 1 to your cart then add another 1 again.
If you add a 2 to your cart, you will receive one 2Lb piece and so on.
Feta : Pandora 16oz
$14.29
STORE PICK-UP ONLY!
Leaks when shipped.
Imported Pandora Feta Cheese.
Ingredients; Pasteurized sheep's milk, water, salt, bacterial culture and rennet.
16oz Glass
Leaks when shipped.
Imported Pandora Feta Cheese.
Ingredients; Pasteurized sheep's milk, water, salt, bacterial culture and rennet.
16oz Glass
Feta Fresh Greek: 2 Count
$10.39
Fresh Greek Feta
Feta: (FET-uh)
2-8oz Pcs in a 1Lb vac sealed bag
Origin: Greece
Type: pasteurized sheep's milk, soft texture.
Characteristics: white in color, with a soft texture, easily crumbles and has a slight salty flavor.
Greek Feta cheese speaks for itself. Soft, crumbly, and born out of Greek tradition, Feta is the ideal cheese for the best of your homemade salads. Goes well as a table cheese, crumbled in salads, added to wraps and melted in pasta. Feta goes through a two month maturation at least, which makes the difference from other soft cheeses of the same category.
Feta: (FET-uh)
2-8oz Pcs in a 1Lb vac sealed bag
Origin: Greece
Type: pasteurized sheep's milk, soft texture.
Characteristics: white in color, with a soft texture, easily crumbles and has a slight salty flavor.
Greek Feta cheese speaks for itself. Soft, crumbly, and born out of Greek tradition, Feta is the ideal cheese for the best of your homemade salads. Goes well as a table cheese, crumbled in salads, added to wraps and melted in pasta. Feta goes through a two month maturation at least, which makes the difference from other soft cheeses of the same category.
Kasseri: 2Lb Wheel
$33.99
Gourmet Kasseri
Kasseri: (kah-SAIR-ri)2Lb Wheel
Origin: Greece
Type: unpasteurized sheep's milk, fairly firm and rindless.
Characteristics: pale yellow in color, has a mild olive flavor and aged 6 months to a year.
Kasseri is only made in the months when the milk is creamy and sweet, from the fresh milk of free-ranging sheep and goats. As a result, the cheese is consistently rich. After the curd is warmed, it is hand stretched and kneaded, then put into molds. The cheese rounds are placed in special aging rooms for six months. It can be used as a table cheese, served as an appetizer or sauteed with fresh vegetables.
Manouri Lb.
$13.99
Manouri
Manouri:(mah-NOOR-ree) Origin: GreeceType: sheep's milk, no rind.
Characteristics: White, soft texture, slightly crumbly and has a mild citrus flavor.
Manouri cheese is a fresh semi-soft cheese made from whey drained from feta production combined with cream or milk. The result is a creamier, milder, and less salty taste than feta has. It is also described as having a lemon, sometimes citrus flavor. It goes well as a table cheese or shredded into a salad.
*Sold as 1 pound piece.