Assorted Capers

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Capers Capote : Cento
$2.55
Mediterranean flower buds of the caper bush specially selected and packed in brine for a sharp, tangy flavor.
Cento Capote Capers are tender and the perfect size for a great addition to garnish any fish recipe or salad.
3oz.

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Capers Capotes: Bellissimo
$8.49
Bring authentic Mediterranean flavor to your signature dishes with these capers!
Stored in a jar with a tightly resealing lid, you can be sure that your capers will stay fresh for a longer time without having to transfer them into a separate container.
A time-honored favorite, capers are the perfect addition to fresh salads, pizzas, pasta sauces, and a variety of other Mediterranean foods.
32oz

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Capers Capotes: Bellissimo
$4.49
Bring authentic Mediterranean flavor to your signature dishes with these capers!
Stored in a jar with a tightly resealing lid, you can be sure that your capers will stay fresh for a longer time without having to transfer them into a separate container.
A time-honored favorite, capers are the perfect addition to fresh salads, pizzas, pasta sauces, and a variety of other Mediterranean foods.
16oz

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Capers in Salt: Agostino Recca
$4.29
Agostino Recca Capers in salt preserves the freshness and flavor on the inside of the skin without permeating the fruit with saltiness.
Salted capers should be washed of their salt, or soaked for an hour with two changes of water.
2.3oz

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Capers in Vinegar: Agostino
$4.59
Agostino Recca capers can be used straight out of the bottle.
They add pizazz to a salad or your favorite fish dish.
Net Weight 3.74oz

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Capers NonPareil : Cento
$3.05
Mediterranean flower buds of the caper bush specially selected and packed in brine, Cento Caper Nonpareils are the smallest version of capers, more delicate in texture and flavor than regular capers.
3oz

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Capers NonPareil: Bellissimo

$9.29

Capers are the edible buds of the capparis spinosa plant, a bush that is native to the Mediterranean region.
After handpicking, capers are traditionally pickled and then jarred.
This easy brining combination ensures that the caper delivers an unadulterated tart and salty flavor to all of your best dishes.

Non-pareilles capers are the smallest and most desirable variety of capers. To be considered a non-pareil, the caper cannot measure over seven millimeters. Non-pareilles are picked off the capparis spinosa bush early to keep their small size. The French coined the name non-pareil (meaning “without equal”) because they consider these small capers to be the finest variety by far.

Capers are frequently used to add flavor to appetizers. They are also wonderful when added to sauces and main dishes, especially veal, pasta and fish entrees. Try topping traditional deviled eggs with this tiny vegetable to a delicious update to a classic recipe. Some people even suggest frying non-pareilles capers for a crispy and nutty crunch when added to salads and other vegetable dishes!

For those who wish to order these non-pareilles capers in bulk, we have a 32-ounce jar. This size is great if you are a professional chef who uses capers in the kitchen or if you are a cook who really just loves these specialty capers!

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Capers NonPareil: Salonika

$8.69

Salonika imports and distributes these tasty non-pareilles capers.
Salonika small capers are preserved in simple ingredients using only water, salt and vinegar.
16oz.
Capers are the edible buds of the capparis spinosa plant, a bush that is native to the Mediterranean region.
After handpicking, capers are traditionally pickled and then jarred.
A Carnegie Mellon graduate started Salonika, a locally owned Pittsburgh company located in the Strip District.
This easy brining combination ensures that the caper delivers an unadulterated tart and salty flavor to all of your best dishes.

Non-pareilles capers are the smallest and most desirable variety of capers. To be considered a non-pareil, the caper cannot measure over seven millimeters. Non-pareilles are picked off the capparis spinosa bush early to keep their small size. The French coined the name non-pareil (meaning “without equal”) because they consider these small capers to be the finest variety by far.

Capers are frequently used to add flavor to appetizers. They are also wonderful when added to sauces and main dishes, especially veal, pasta and fish entrees. Try topping traditional deviled eggs with this tiny vegetable to a delicious update to a classic recipe. Some people even suggest frying non-pareilles capers for a crispy and nutty crunch when added to salads and other vegetable dishes!

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Tiny Capers in Salt: Roland
$2.79
Roland Brand Tiny Capers in Salt
These capers are greenish-gray and are between seven and eight millimeters.
The salt is an important packing ingredient because it helps to bring out the natural tangy flavors of the caper.
2.65oz
If enjoyed by itself , you will be able to detect the subtle floral notes in this vegetable.
When cooking with capers don't forget to soak or rinse off the salt prior to use otherwise the capers will taste too bitter!

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Wild Caperberries: Roland

$3.79

Roland Brand Wild Caperberries in Brine 15.75 oz.

People are often confused as to the difference between capers and caperberries.
Wild caperberries are the fruit of the caper bush (capparis spinosa) while capers are simply the immature buds.
The berries are oblong, slightly green fruits that are about the size of a grape.
They grow wild throughout the Mediterranean area, have a much milder taste than capers (due to a smaller amount of acid) and also have a slight lemon flavor.
The famous Roland brand brings us gourmet caperberries that are brined in water, salt and vinegar.
These caperberries in brine have a zesty tang almost reminiscent of eucalyptus and a slightly grainy texture that will delight your taste buds.

There are so many ways to use this unique vegetable. Generally, these berried are enjoyed in the same way you eat olives or pickles. Try using them to make an appetizer tray with some fresh bread and olive oil. Or substitute them for olives in pasta dishes, Greek salads and even martinis for a new and interesting flavor. Use these caperberries as a garnish for cuts of lamb, in a chicken piccata recipe or in dishes with your favorite kind of seafood.

Keep in mind that sliced caperberries work well in recipes that call for capers, especially if you wish to have the dish be less acidic. Just remember that substituting capers for carperberries rarely works.

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Wild Caperberries: Roland

$3.79

OUT OF STOCK


Roland Brand Wild Caperberries in Brine 8.25oz.

People are often confused as to the difference between capers and caperberries.
Wild caperberries are the fruit of the caper bush (capparis spinosa) while capers are simply the immature buds.
The berries are oblong, slightly green fruits that are about the size of a grape.
They grow wild throughout the Mediterranean area, have a much milder taste than capers (due to a smaller amount of acid) and also have a slight lemon flavor.
The famous Roland brand brings us gourmet caperberries that are brined in water, salt and vinegar.
These caperberries in brine have a zesty tang almost reminiscent of eucalyptus and a slightly grainy texture that will delight your taste buds.

There are so many ways to use this unique vegetable. Generally, these berried are enjoyed in the same way you eat olives or pickles. Try using them to make an appetizer tray with some fresh bread and olive oil. Or substitute them for olives in pasta dishes, Greek salads and even martinis for a new and interesting flavor. Use these caperberries as a garnish for cuts of lamb, in a chicken piccata recipe or in dishes with your favorite kind of seafood.

Keep in mind that sliced caperberries work well in recipes that call for capers, especially if you wish to have the dish be less acidic. Just remember that substituting capers for carperberries rarely works.

If you are looking for a smaller quantity of these tasty caperberries, we have an 8-ounce jar that is the perfect size. This smaller size is great for those who are new to using caperberries in the kitchen!