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Modena Vinegars
Calogiuri: 4 Year Originale
$15.89
Vincotto-Aged 4 years, blends nicely with bacon and potatoes or use as a condiment over meats and salads.
Ingredients: Cooked grape must.
No preservatives, sugar or coloring added.
8.5oz
Ingredients: Cooked grape must.
No preservatives, sugar or coloring added.
8.5oz
Cavalli: Classico Balsamico
$29.45
Founded and owned by the Cavalli Family-Scandiano, Reggio Emilia.
Ingredients: 100% white Trebbiano grape must, cooked until sweet and caramelized.
No thickeners, preservatives or flavors are added.
16.9oz
Ingredients: 100% white Trebbiano grape must, cooked until sweet and caramelized.
No thickeners, preservatives or flavors are added.
16.9oz
Cavalli: Classico Balsamico
$16.45
Founded and owned by the Cavalli Family-Scandiano, Reggio Emilia.
Ingredients: 100% white Trebbiano grape must, cooked until sweet and caramelized.
No thickeners, preservatives or flavors are added.
8.45oz
Ingredients: 100% white Trebbiano grape must, cooked until sweet and caramelized.
No thickeners, preservatives or flavors are added.
8.45oz
Cavalli: Soft/Fruity Balsamico
$16.45
Soft & Fruity-100% Trebbiano grapes cooked must, acetified and aged in barrels.
It is soft, less acetic for those who prefer delicate taste in their balsamico.
Founded by the Cavalli Family
8.45oz.
It is soft, less acetic for those who prefer delicate taste in their balsamico.
Founded by the Cavalli Family
8.45oz.
Del Duca: Balsamic
$4.69
Aceto Balsamico del Duca, Since 1891: Balsamic Vinegar of Modena.
Net Contents 16.9 fl. oz.
Product of Italy
Ingredients: wine vinegar, grape must, colouring caramel E150D - Acidity 6%
Net Contents 16.9 fl. oz.
Product of Italy
Ingredients: wine vinegar, grape must, colouring caramel E150D - Acidity 6%
Fattoria Estense: Balsamico
$30.95
Gold Seal-Fattoria Estense - Aceto Balsamico di Modena
Oro Gold, IGP- Formerly known as Gran Riserva Balsamic Vinegar of Modena.
Some people call it the cube balsamic!
8.5 oz
Bright dark brown color, full bodied and velvety, with an intense and balsamic flavor of woods and cooked grape must. Well balanced a sweet and sour taste.
Exquisite on beef fillets and cheeses, star of your most precious dishes; enjoy it on fais-gras or ice cream.
Oro Gold, IGP- Formerly known as Gran Riserva Balsamic Vinegar of Modena.
Some people call it the cube balsamic!
8.5 oz
Bright dark brown color, full bodied and velvety, with an intense and balsamic flavor of woods and cooked grape must. Well balanced a sweet and sour taste.
Exquisite on beef fillets and cheeses, star of your most precious dishes; enjoy it on fais-gras or ice cream.
L Campari: Balsamico Modena
$45.49
Acetaia L. Campari EF. Modena.
Use as condiment for meat, fish, vegetables.
Unbelievably mouthwatering on Parmesan Reggiano, strawberries and ice cream.
Packaged in the famous black tube
8.5oz
Use as condiment for meat, fish, vegetables.
Unbelievably mouthwatering on Parmesan Reggiano, strawberries and ice cream.
Packaged in the famous black tube
8.5oz
Masserie: Balsamico Modena
$22.29
Masserie diSanteramo, Di Modena I.G.P.
Made following a scupulous centuries-old method from the ripening of red grape must and wine vinegar and aging in prized wooden casts.
6% acidity.
17oz.
Made following a scupulous centuries-old method from the ripening of red grape must and wine vinegar and aging in prized wooden casts.
6% acidity.
17oz.
Penn Mac's 10 Year Balsamic
$10.45
Penn Mac's 10 Year Balsamic
Use as a drizzle on your favorite ice cream or on a medium to hard cheese for an extra burst of flavor.
12oz
Use as a drizzle on your favorite ice cream or on a medium to hard cheese for an extra burst of flavor.
12oz
Roland: 3 Leaf Balsamic
$11.49
3 Leaf means smooth, full bodies taste, polished finish with tangy accents.
Roland adheres to the strict classification system established by AIB (Balsamic Italian Taster Association) and is certified by CSQA, grading system that informs and guarantees quality levels.
34oz
Roland adheres to the strict classification system established by AIB (Balsamic Italian Taster Association) and is certified by CSQA, grading system that informs and guarantees quality levels.
34oz
Villa Manodori: Balsamico
$36.95
Villa Manodori: Aceto Balsamico Di Modena
8.5oz
Villa Manodori Balsamic Vinegar is the labor of Massimo Bottura, Michelinstarred Chef of Osteria Francescanain Modeda, Italy.
He produces this artisanal balsamic vinegar in very limited quanities.
Villa Manodori begins with locally grown grapes, which are reduced into must, and then aged in different wood barrels.
Villa Manodori's dark color and rich aroma reflect a century of family tradition.
Perfectly glazes steak, porl, and poultry. Add it to sauce or drizzle it over risotto or sliced Parmigiano-Reggiano cheese. Toss greens such as arugola and radicchio with aceto balsamico, then add a whirl of Extra Virgin Olive Oil and a pinch of salt.8.5oz. For dessert, try fresh berries sprinkled with powered sugar and Villa Manodori aceoto balsamico.
Acidity 6%
8.5oz
Villa Manodori Balsamic Vinegar is the labor of Massimo Bottura, Michelinstarred Chef of Osteria Francescanain Modeda, Italy.
He produces this artisanal balsamic vinegar in very limited quanities.
Villa Manodori begins with locally grown grapes, which are reduced into must, and then aged in different wood barrels.
Villa Manodori's dark color and rich aroma reflect a century of family tradition.
Perfectly glazes steak, porl, and poultry. Add it to sauce or drizzle it over risotto or sliced Parmigiano-Reggiano cheese. Toss greens such as arugola and radicchio with aceto balsamico, then add a whirl of Extra Virgin Olive Oil and a pinch of salt.8.5oz. For dessert, try fresh berries sprinkled with powered sugar and Villa Manodori aceoto balsamico.
Acidity 6%