Modena Vinegars
Calogiuri: 4 Year Originale
$15.89
Vincotto-Aged 4 years, blends nicely with bacon and potatoes or use as a condiment over meats and salads.
Ingredients: Cooked grape must.
No preservatives, sugar or coloring added.
8.5oz
Ingredients: Cooked grape must.
No preservatives, sugar or coloring added.
8.5oz
Cavalli: Classico Balsamico
$35.49
Founded and owned by the Cavalli Family-Scandiano, Reggio Emilia.
Ingredients: 100% white Trebbiano grape must, cooked until sweet and caramelized.
No thickeners, preservatives or flavors are added.
16.9oz
Ingredients: 100% white Trebbiano grape must, cooked until sweet and caramelized.
No thickeners, preservatives or flavors are added.
16.9oz
Cavalli: Classico Balsamico
$16.95
Founded and owned by the Cavalli Family-Scandiano, Reggio Emilia.
Ingredients: 100% white Trebbiano grape must, cooked until sweet and caramelized.
No thickeners, preservatives or flavors are added.
8.45oz
Ingredients: 100% white Trebbiano grape must, cooked until sweet and caramelized.
No thickeners, preservatives or flavors are added.
8.45oz
Cavalli: Soft/Fruity Balsamico
$13.95
Soft & Fruity-100% Trebbiano grapes cooked must, acetified and aged in barrels.
It is soft, less acetic for those who prefer delicate taste in their balsamico.
Founded by the Cavalli Family
8.45oz.
It is soft, less acetic for those who prefer delicate taste in their balsamico.
Founded by the Cavalli Family
8.45oz.
Del Duca: Balsamic
$4.69
Aceto Balsamico del Duca, Since 1891: Balsamic Vinegar of Modena.
Net Contents 16.9 fl. oz.
Product of Italy
Ingredients: wine vinegar, grape must, colouring caramel E150D - Acidity 6%
Net Contents 16.9 fl. oz.
Product of Italy
Ingredients: wine vinegar, grape must, colouring caramel E150D - Acidity 6%
Fattoria Estense: Balsamico
$30.95
Gold Seal-Fattoria Estense - Aceto Balsamico di Modena
Oro Gold, IGP- Formerly known as Gran Riserva Balsamic Vinegar of Modena.
Some people call it the cube balsamic!
8.5 oz
Bright dark brown color, full bodied and velvety, with an intense and balsamic flavor of woods and cooked grape must. Well balanced a sweet and sour taste.
Exquisite on beef fillets and cheeses, star of your most precious dishes; enjoy it on fais-gras or ice cream.
Oro Gold, IGP- Formerly known as Gran Riserva Balsamic Vinegar of Modena.
Some people call it the cube balsamic!
8.5 oz
Bright dark brown color, full bodied and velvety, with an intense and balsamic flavor of woods and cooked grape must. Well balanced a sweet and sour taste.
Exquisite on beef fillets and cheeses, star of your most precious dishes; enjoy it on fais-gras or ice cream.
Fini: 3 Leaf Balsamico
$8.79
OUT OF STOCK
Fini Organic Three Leaf Balsamic Vinegar
The best selected grapes(cooked grape juice), are aged in wooden barrels.
Fini adheres to the strict classification system set by AIB (Italian Balsamic Vinegar Tasting association)in order to guarantee the 3 golden leaf quality!
8.45 oz
Product of Italy
Fini Organic Three Leaf Balsamic Vinegar
The best selected grapes(cooked grape juice), are aged in wooden barrels.
Fini adheres to the strict classification system set by AIB (Italian Balsamic Vinegar Tasting association)in order to guarantee the 3 golden leaf quality!
8.45 oz
Product of Italy
Gemma Nera: Balsamico
$37.89
Aceto Balsamico Di Modena IGP.
6% Acidity.
www.toschi.it
8.5oz.
6% Acidity.
www.toschi.it
8.5oz.
L Campari: Balsamico Modena
$45.49
Acetaia L. Campari EF. Modena.
Use as condiment for meat, fish, vegetables.
Unbelievably mouthwatering on Parmesan Reggiano, strawberries and ice cream.
Packaged in the famous black tube
8.5oz
Use as condiment for meat, fish, vegetables.
Unbelievably mouthwatering on Parmesan Reggiano, strawberries and ice cream.
Packaged in the famous black tube
8.5oz
La Vecchia Blue Balsamic
$24.95
La Vecchia Dispensa Blue label Balsamic Vinegar has been aged in precious wooden casks in Castelvetro di Modena, for four generations.
It has a thick texture and sweet flavor with note of cooked must, cherry, chestnuts, mulberry and oak.
8.45oz
It has a thick texture and sweet flavor with note of cooked must, cherry, chestnuts, mulberry and oak.
8.45oz
La Vecchia Gold Balsamic
$30.95
The clear structure of this Vinegar is characterized by its high density and a particularly sweet taste that fades into cooked fruit hints notes.
A remarkable character of this product is indeed its full body taste.
8.45oz
A remarkable character of this product is indeed its full body taste.
8.45oz
La Vecchio Violet Balsamic
$23.75
The consistency is moderately syrupy, and its medium density makes it a very valid in the kitchen for different recipes, from fresh or cooked vegetables to white meats and fish.
La Vecchio Violet Label Balsamic Vinegar is particularly recommended for those who appreciate a product that is not too sweet, but no less intense.
Like any high-quality Balsamic Vinegar, it is characterized by an elegant aromatic bouquet, the result of aging in barrels of fine woods.
8.45oz.
In fact, on the palate we experience the fruity notes of cherry and mulberry, combined with a pleasant vanilla note given by oak and acacia.
La Vecchio Violet Label Balsamic Vinegar is particularly recommended for those who appreciate a product that is not too sweet, but no less intense.
Like any high-quality Balsamic Vinegar, it is characterized by an elegant aromatic bouquet, the result of aging in barrels of fine woods.
8.45oz.
In fact, on the palate we experience the fruity notes of cherry and mulberry, combined with a pleasant vanilla note given by oak and acacia.
Masserie: Balsamico Modena
$22.29
Masserie diSanteramo, Di Modena I.G.P.
Made following a scupulous centuries-old method from the ripening of red grape must and wine vinegar and aging in prized wooden casts.
6% acidity.
17oz.
Made following a scupulous centuries-old method from the ripening of red grape must and wine vinegar and aging in prized wooden casts.
6% acidity.
17oz.
Mazzetti: Balsamic Modena
$6.69
Rich and flavorful, Mazzetti balsamic hails from Modena, where it was the first balsamic exported to the United States.
16.9oz
16.9oz
Mazzetti: Balsamic Wicker
$9.99
OUT OF STOCK:
Rich and flavorful. It's good. We think so. So will you.
This Mazzetti Balsamic Vinegar come in a wicker sleeve. Rich and flavorful, Mazzetti balsamic hails from Modena, where it was the first balsamic exported to the United States.
16.9oz
Rich and flavorful. It's good. We think so. So will you.
This Mazzetti Balsamic Vinegar come in a wicker sleeve. Rich and flavorful, Mazzetti balsamic hails from Modena, where it was the first balsamic exported to the United States.
16.9oz
Penn Mac's 10 Year Balsamic
$7.95
Penn Mac's 10 Year Balsamic
Use as a drizzle on your favorite ice cream or on a medium to hard cheese for an extra burst of flavor.
12oz
Use as a drizzle on your favorite ice cream or on a medium to hard cheese for an extra burst of flavor.
12oz
Roland: 3 Leaf Balsamic
$11.49
3 Leaf means smooth, full bodies taste, polished finish with tangy accents.
Roland adheres to the strict classification system established by AIB (Balsamic Italian Taster Association) and is certified by CSQA, grading system that informs and guarantees quality levels.
34oz
Roland adheres to the strict classification system established by AIB (Balsamic Italian Taster Association) and is certified by CSQA, grading system that informs and guarantees quality levels.
34oz
Saba Dressing: Leonardi
$75.79
Leonardi: SABA
16.9oz
Product of Italy
Ingredients: grape must acetified
The first news on cooked must date back to Ancient Egypt and Middle East, around 3000 B.C. Later on, the Greeks and Romans talk about it.
These peoples were using the cooked must, called SABA, to sweeten drinks, vegetables and fruits, to flavor meat and courses in general.
At the time, this was the most common sweetener, together with honey.
Recipe:
Finely chopped seasoned vegetables, add some cube-sliced fresh asiago and dress with extra-virgin olive oil, SABA, Balsamic Vinegar of Modena, salt and pepper.
16.9oz
Product of Italy
Ingredients: grape must acetified
The first news on cooked must date back to Ancient Egypt and Middle East, around 3000 B.C. Later on, the Greeks and Romans talk about it.
These peoples were using the cooked must, called SABA, to sweeten drinks, vegetables and fruits, to flavor meat and courses in general.
At the time, this was the most common sweetener, together with honey.
Recipe:
Finely chopped seasoned vegetables, add some cube-sliced fresh asiago and dress with extra-virgin olive oil, SABA, Balsamic Vinegar of Modena, salt and pepper.
Tavolo Pazzo Goccia Nera
$20.19
AGED 18 MONTHS
Balsamico Aceto Di Modena IGP Goccia Nera is our featured balsamic vinegar from Italy.
250ml Glass Bottle.
Transforms white meat, boiled vegetables, marinades and roast meats into works of art.
Balsamico Aceto Di Modena IGP Goccia Nera is our featured balsamic vinegar from Italy.
250ml Glass Bottle.
Transforms white meat, boiled vegetables, marinades and roast meats into works of art.
Tavolo Pazzo Goccia Oro
$32.09
AGED 3 YEARS
Balsamico Aceto Di Modena IGP Goccia Oro is our signature balsamic vinegar from Modena Italy.
250ml Glass Bottle.
Pure pleasure. A few drops are enough to enhance mature cheeses, to bring a smile to red fruit salads, ice creams and chocolate cakes.
Balsamico Aceto Di Modena IGP Goccia Oro is our signature balsamic vinegar from Modena Italy.
250ml Glass Bottle.
Pure pleasure. A few drops are enough to enhance mature cheeses, to bring a smile to red fruit salads, ice creams and chocolate cakes.
Villa Manodori: Balsamico
$36.95
Villa Manodori: Aceto Balsamico Di Modena
8.5oz
Villa Manodori Balsamic Vinegar is the labor of Massimo Bottura, Michelinstarred Chef of Osteria Francescanain Modeda, Italy.
He produces this artisanal balsamic vinegar in very limited quanities.
Villa Manodori begins with locally grown grapes, which are reduced into must, and then aged in different wood barrels.
Villa Manodori's dark color and rich aroma reflect a century of family tradition.
Perfectly glazes steak, porl, and poultry. Add it to sauce or drizzle it over risotto or sliced Parmigiano-Reggiano cheese. Toss greens such as arugola and radicchio with aceto balsamico, then add a whirl of Extra Virgin Olive Oil and a pinch of salt.8.5oz. For dessert, try fresh berries sprinkled with powered sugar and Villa Manodori aceoto balsamico.
Acidity 6%
8.5oz
Villa Manodori Balsamic Vinegar is the labor of Massimo Bottura, Michelinstarred Chef of Osteria Francescanain Modeda, Italy.
He produces this artisanal balsamic vinegar in very limited quanities.
Villa Manodori begins with locally grown grapes, which are reduced into must, and then aged in different wood barrels.
Villa Manodori's dark color and rich aroma reflect a century of family tradition.
Perfectly glazes steak, porl, and poultry. Add it to sauce or drizzle it over risotto or sliced Parmigiano-Reggiano cheese. Toss greens such as arugola and radicchio with aceto balsamico, then add a whirl of Extra Virgin Olive Oil and a pinch of salt.8.5oz. For dessert, try fresh berries sprinkled with powered sugar and Villa Manodori aceoto balsamico.
Acidity 6%