Domestic/Artisan Cheeses
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All cheeses are cut fresh right before shipping!
Cheese is priced and sold by 1Lb pieces unless noted in the description (i.e. wheel, pc, loaf or ball).
When you add a 1 to you cart box you will get one 1Lb piece.
If you want two 1Lb pieces add 1 to your cart then add another 1 again.
If you add a 2 to your cart, you will receive one 2Lb piece and so on.
Asiago Flakes
$6.5
Sold and packed in 16oz container, weighing anywhere from .50Lb to .65Lb.
Your price will be adjusted according to the weight at $8.99Lb
Your price will be adjusted according to the weight at $8.99Lb
Asiago Shredded
$5.5
Sold and packed in 16oz container, weighing anywhere from .40Lb to .55Lb.
Your price will be adjusted according to the weight at $8.99Lb
Your price will be adjusted according to the weight at $8.99Lb
Asiago Stella Lb.
$9.29
Stella Asiago Gourmet Cheese
Stella Asiago is the cream of the crop when it comes to artisan cheeses.Sharp, creamy, and absolutely perfect for snacking on with a cold, domestic beer or wine.
Serve with crackers or shaved onto your favorite greens or pasta dish.
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Bamboozle : Lb
$26.99
Supple, semi-soft texture with notes of prosciutto and peanuts, this washed rind goat and cows milk cheese is aged for at least two months and washed with beer from Cinderlands Beer Co.
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Goat Rodeo Farm & Dairy is a 130 acre family owned farm located near Pittsburgh Pa in northern Allegheny County.
We have a herd of more than 100 alpine and nubian dairy goats and bring in cows milk from le-ara farms to make a variety of fresh and aged cheeses using traditional techniques for artisan cheese production.
Perfect for a charcuterie or melted on a burger.
Crafted in 9 pound wheels.
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Goat Rodeo Farm & Dairy is a 130 acre family owned farm located near Pittsburgh Pa in northern Allegheny County.
We have a herd of more than 100 alpine and nubian dairy goats and bring in cows milk from le-ara farms to make a variety of fresh and aged cheeses using traditional techniques for artisan cheese production.
Perfect for a charcuterie or melted on a burger.
Crafted in 9 pound wheels.
Barely Buzzed Lb.
$27.99
Beehive Barely Buzzed Cheese
Product of the USA
The Beehive Cheese Creamery sits at the mouth of Weber Canyon in a valley between the forested Wasatch Mountains.
The rind of this cheese is rubbed with a blend of espresso coffee and lavender, and the flavors permeate gracefully to the core of the cheese as it ages.
The Barely Buzzed Cheese won a Blue Ribbon at the American Cheese Society in 2008 and again in 2009.
Pairs well dipped in honey and with many wine types and beers, as well as a strong cup of premium coffee.
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Bellavitano Merlot : Lb
$16.99
Wisconsin Bellavitano cheese features a rich and creamy texture with a taste of an aged, premium Wisconsin Cheddar cheese balanced by a full-flavored Parmesan.
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The cheese is soaked in Merlot wine to give the cheese notes of berry and plum.
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The cheese is soaked in Merlot wine to give the cheese notes of berry and plum.
Blue Cheese Crumbles
$7.5
Sold and packed in 16oz container, weighing anywhere from .50Lb to .65Lb.
Your price will be adjusted according to the weight at $8.99Lb.
Your price will be adjusted according to the weight at $8.99Lb.
Blue Jay: Lb
$29.99
OUT OF STOCK:
Gold Winner for Blue Veined Cheese - L.A. International Dairy Competition
Made using a recipe in which five ten-gallon cans of cream are added to each vat.
It's so rich in texture with strong buttery notes.
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Gold Winner for Blue Veined Cheese - L.A. International Dairy Competition
Made using a recipe in which five ten-gallon cans of cream are added to each vat.
It's so rich in texture with strong buttery notes.
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Blue Maytag Lb
$33.99
Cave-aged to perfection and hand-wrapped in signature foil.
Maytag develops its full flavor as it comes to room temperature.
Remove the cheese from refrigerator at least 25 minutes before serving.
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Made in Newton, Iowa
Blue cheese will vary in color from white to creamy yellow.
These variations are attributed to the seasonal changes in the milk.
The veining will vary from light or dark blue to green.
When first cut, it may show little veining, but after exposure to the air the veining will be enhanced.
STORING CHEESE
To retain the moisture and preserve the texture of Maytag Blue Cheese, keep it in the original foil and store in a plastic bag in the refrigerator.
Because Maytag is made from all-natural ingredients and contains no preservatives, it may develop a natural bloomy rind.
FREEZING Maytag Blue Cheese can very successfully be stored in your freezer.
It is best to leave as much of the original foil on the cheese as possible.
The piece of cheese to be frozen must be sealed in a moisture proof airtight plastic bag intended for storage of frozen foods.
This helps retain the moisture and preserve the flavor, freshness, and the smooth texture of the cheese.
Maytag develops its full flavor as it comes to room temperature.
Remove the cheese from refrigerator at least 25 minutes before serving.
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Made in Newton, Iowa
Blue cheese will vary in color from white to creamy yellow.
These variations are attributed to the seasonal changes in the milk.
The veining will vary from light or dark blue to green.
When first cut, it may show little veining, but after exposure to the air the veining will be enhanced.
STORING CHEESE
To retain the moisture and preserve the texture of Maytag Blue Cheese, keep it in the original foil and store in a plastic bag in the refrigerator.
Because Maytag is made from all-natural ingredients and contains no preservatives, it may develop a natural bloomy rind.
FREEZING Maytag Blue Cheese can very successfully be stored in your freezer.
It is best to leave as much of the original foil on the cheese as possible.
The piece of cheese to be frozen must be sealed in a moisture proof airtight plastic bag intended for storage of frozen foods.
This helps retain the moisture and preserve the flavor, freshness, and the smooth texture of the cheese.
Blue Penta Creme Lb
$19.99
Artison-Penta Creme Blue cheese has a creamy white paste with veins and pockets of green throughout.
made with fresh cream for a silky texture and earthy nuances, this five creme blue cheese is the most decadent blue.
Pair this cheese with honey, lemon preserves or grapes.
Ingredients: pasteurized cultured cow milk, salt, cream, enzymes, penicillium roqueforti.
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made with fresh cream for a silky texture and earthy nuances, this five creme blue cheese is the most decadent blue.
Pair this cheese with honey, lemon preserves or grapes.
Ingredients: pasteurized cultured cow milk, salt, cream, enzymes, penicillium roqueforti.
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Blue Smoky Rogue Lb.
$36.79
From Roque creamery in Oregon, a complex blue cheese smoked for 16 hours over hazelnut shells, resulting in a balance of sweet caramel and hazelnut flavors that perfectly contrast the sharpness.
Try it crumbled on top of a grilled burger or simply layer slices on rustic gourmet bread.
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We recommend pairing with a Cabernet Franc or Zinfandel wine to achieve the best effect.
Try it crumbled on top of a grilled burger or simply layer slices on rustic gourmet bread.
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We recommend pairing with a Cabernet Franc or Zinfandel wine to achieve the best effect.
Blue: Point Reyes Lb.
$25.99
Farmstead Point Reyes Blue Cheese
California's finest blue cheese from the Farmstead Company and it can compete with some of the best blues in the world.Lb Pc
The secret to Original Blue lies in the unique combination of three ingredients: Grade A raw milk, the coastal fog and the salty Pacific breezes.
Time influences the recipe too, but we don't count that as unique as the other ingredients.
Brick Aged: Widmer's Lb.
$19.99
Widmer's Aged Brick Cheese
The Real foil aged brick that is kind of pungent.
Aged Brick from Wisconsin will keep you coming back for more.
It is best served on crackers or topped on your burger.
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The Real foil aged brick that is kind of pungent.
Aged Brick from Wisconsin will keep you coming back for more.
It is best served on crackers or topped on your burger.
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Brick: Buholzer Bros 7Lb
$43
A whole 7Lb Loaf of Buholzer Brothers Brick Cheese-Not Sliced
Brick is a Wisconsin original, first made by John Jossi around 1877.
Brick was named for its shape and because cheesemakers originally used bricks to press the moisture from the cheese.
Wisconsin leads the nation in the production of brick and surface-ripened brick.
Brick has an earthy flavor that has just a touch of nuttiness when young but turns pungent and tangy when aged.
Brick is a Wisconsin original, first made by John Jossi around 1877.
Brick was named for its shape and because cheesemakers originally used bricks to press the moisture from the cheese.
Wisconsin leads the nation in the production of brick and surface-ripened brick.
Brick has an earthy flavor that has just a touch of nuttiness when young but turns pungent and tangy when aged.
Brick: Buholzer Bros Lb.
$7.19
Buholzer Brothers Brick Cheese
Brick is a Wisconsin original, first made by John Jossi around 1877.
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Brick was named for its shape and because cheesemakers originally used bricks to press the moisture from the cheese.
Wisconsin leads the nation in the production of brick and surface-ripened brick.
Brick has an earthy flavor that has just a touch of nuttiness when young but turns pungent and tangy when aged.
Brick is a Wisconsin original, first made by John Jossi around 1877.
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Brick was named for its shape and because cheesemakers originally used bricks to press the moisture from the cheese.
Wisconsin leads the nation in the production of brick and surface-ripened brick.
Brick has an earthy flavor that has just a touch of nuttiness when young but turns pungent and tangy when aged.
Burrata: Belgioioso :4-4oz
$13.49
Burrata Mozzarella
Belgioioso Brand: Fresh Burrata Mozzarella cheese filled with shreds of mozzarella soaked in cream.You get 4-4oz. balls in an 16oz. container.
Made from pasteurized cow's milk, cream, vinegar, enzymes, salt.
Burrata: Belgioioso :8-2oz
$13.49
Burrata Mozzarella
Belgioioso Brand: Fresh Burrata Mozzarella cheese filled with shreds of mozzarella soaked in cream.You get 8-2oz. balls in an 16oz. container.
Made from pasteurized cow's milk, cream, vinegar, enzymes, salt.
Burrata: Liuzzi 1-8oz Ball
$6.79
Burrata is a semi soft pasta filata cheese made from fresh mozzarella and fresh cultured cream.
1-8oz Ball The outer shell is a salad mozzarella and the inside contains stracciatella (fresh mozzarella shred) and cultured fresh cream.
1-8oz Ball The outer shell is a salad mozzarella and the inside contains stracciatella (fresh mozzarella shred) and cultured fresh cream.
Burrata: Liuzzi 2-4oz Balls
$6.79
Burrata is a semi soft pasta filata cheese made from fresh mozzarella and fresh cultured cream.
2-4oz Balls
The outer shell is a salad mozzarella and the inside contains stracciatella (fresh mozzarella shred) and cultured fresh cream.
2-4oz Balls
The outer shell is a salad mozzarella and the inside contains stracciatella (fresh mozzarella shred) and cultured fresh cream.
Caciovallo Ball: Liuzzo
$33.25
Caciovallo Ball: Liuzzo
It's sold by the ball in it's natural rind and has a weight of 2.80Lb to 3.10Lb.We will adjust you cost according to the weight at $11.99Lb.
Caciocavallo, which means "cheese on horseback", gets its name from the manner in which the cheese is always tied together in a rope and dangled over a wooden board to drain and age.
An Italian type of pasta filata cheese made out of sheep's or cow's milk, it is produced throughout Southern Italy and the Balkans.
Carolina Reaper:Troyer Lb
$9.99
HOT!
A rich and creamy cheddar blended with Caralina Reaper Chili Peppers, which have a mean heat of between 1.4 million and 2.2 million Scoville heat units.
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Ingredients: Pastuerized milk cultures, salt, less than 1% enzymes, annatto (color), chili pepper spice powder.
Troyer Cheese, Inc. Millersburg OH 44654
A rich and creamy cheddar blended with Caralina Reaper Chili Peppers, which have a mean heat of between 1.4 million and 2.2 million Scoville heat units.
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Ingredients: Pastuerized milk cultures, salt, less than 1% enzymes, annatto (color), chili pepper spice powder.
Troyer Cheese, Inc. Millersburg OH 44654
Cheddar 20 Yr White
$41.99
Wisconsin-The older the cheese the sharper the flavor, with deep caramel notes.
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Cheddar 4-Alarm Lb
$14.99
4 Alarm Cheddar is a unique blend of Chipotle Peppers, Chili Peppers, Jalapeno Peppers and Ghost Pepper.
It has lots of flavor with a sneaky burn at the end.
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A young cheddar with 4 peppers, very creamy with many layers of flavor while still allowing you to taste the cheese.
If you like spicy foods, especially peppers, you will be delighted with the unlimited ways you can use this cheese
It has lots of flavor with a sneaky burn at the end.
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A young cheddar with 4 peppers, very creamy with many layers of flavor while still allowing you to taste the cheese.
If you like spicy foods, especially peppers, you will be delighted with the unlimited ways you can use this cheese
Cheddar 5Yr White: Lb
$18.99
This Wisconsin Cheddar does not contain color additives and has been aged for 5 Years, giving it an incredible sharp flavor with just the right amount of bite!
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As cheddar ages it loses its smooth, firm texture and becomes more granular and crumbly, making it perfect for sandwiches, casseroles and Mac N Cheese.
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As cheddar ages it loses its smooth, firm texture and becomes more granular and crumbly, making it perfect for sandwiches, casseroles and Mac N Cheese.
Cheddar 8Yr: Hook's Lb
$25.99
OUT OF STOCK:
Tony and Julie Hook have been making artisan cheddar for over 45 years.
Aged in curing caves at just the right temperature and humidity for a slow-curing process that allows cheeses to age to perfection.
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Tony and Julie Hook have been making artisan cheddar for over 45 years.
Aged in curing caves at just the right temperature and humidity for a slow-curing process that allows cheeses to age to perfection.
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Cheddar Black Diamond: Lb
$16.99
Made from the freshest non-pasteurized Cow's milk, which allow the cheese to be aged up to 2 years to attain it's exceptional taste and texture.
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Cheddar Habanero & Jalapeno Lb.
$12.99
Habanero & Jalapeno Cheddar
Pasteurized Aged New York Cheddar with Habanero, Jalapeno and Cayenne Peppers.Make a grilled cheese sandwich, it will leave you dancin' in a burning ring of fire!
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Cheddar Horseradish: Lb.
$12.99
McCadam Horseradish Cheddar
The biting pungency of horseradish is blended perfectly with the smooth, youthful cheddar taste.For an extra zing, pile it high on a baked potato or slice it for grilled meats or gourmet Italian sandwiches.
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Cheddar Mild: New York Lb
$8.89
Premium naturally aged mild cheddar cheese has a mild taste and buttery texture, this cheese is sure to be a favorite among kids and adults alike!
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Cheddar Praire Breeze :Lb
$20.99
Sweeter than a typical cheddar, Prairie Breeze is a well aged
white cheddar that is aged for a minimum of nine months.
Made with vegetable rennet and no color added, this cheese is creamy yet crumbly with an added crunch from the calcium that develops during the aging process.
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Made with vegetable rennet and no color added, this cheese is creamy yet crumbly with an added crunch from the calcium that develops during the aging process.
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Cheddar Shredded
$7
Sold and packed in 16oz container, weighing anywhere from .40Lb to .50Lb.
Your price will be adjusted according to the weight at $8.99Lb
Your price will be adjusted according to the weight at $8.99Lb
Cheddar Shrp Orange:New York Lb
$10.99
McCadam Brand
One of the most popular cheddars, very creamy, not overly sharp.
Great for snacking or melting.
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One of the most popular cheddars, very creamy, not overly sharp.
Great for snacking or melting.
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Cheddar Shrp White:New York Lb.
$10.99
McCadam Brand
One of the most popular cheddars, very creamy, not overly sharp.
Great for snacking or melting.
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One of the most popular cheddars, very creamy, not overly sharp.
Great for snacking or melting.
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Cheddar SUPER Sharp:Hoffman Lb
$9.89
Super Sharp Cheddar Cheese
Hoffmans SUPER Sharp Cheddar Cheese is a high-quality specialty cheese.
Ideal for creating cheese snacks, mac and cheese or grilled cheese sandwiches.
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Hoffmans SUPER Sharp Cheddar Cheese is a high-quality specialty cheese.
Ideal for creating cheese snacks, mac and cheese or grilled cheese sandwiches.
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Cheddar X-Sharp: Cabot Lb.
$11.99
Cabot Extra Sharp Cheddar
When Sharp goes awry, we take the lead with Cabot extra sharp white cheddar.It never tastes the same from one batch to the next, but in the best way possible.
Try it for yourself on a cracker or on rustic Italian white bread to see what all the fuss is about!
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Cheddar X-Sharp: Tillamook Lb
$13.99
Tillamook Extra Sharp Cheddar
Product of the U.S.A. Naturally aged for over two years which makes this cheese strikingly mature, award-winning flavor.A little dry and crumbly, but it's a perfect companion to fruit dishes and wine.
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Ingredients: Cultured Milk, Salt, Enzymes, Annatto.
Colby Longhorn : Lb
$7.99
Some people compare Colby to cheddar, they taste very different.
Cheddar can be sharp or mild, but Colby cheese is always mild.
This is because Colby is softer than cheddar, with a more open texture.
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The moisture content of Colby is also higher.
People can eat cheddar months or years after it is aged.
With a Colby cheese, the younger the cheese is, the better it is.
Cheddar can be sharp or mild, but Colby cheese is always mild.
This is because Colby is softer than cheddar, with a more open texture.
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The moisture content of Colby is also higher.
People can eat cheddar months or years after it is aged.
With a Colby cheese, the younger the cheese is, the better it is.
Cooper Sharp Yellow : Lb
$8.99
Pasteurized Process American cheese - Better than a brick of gold!
Up grade everything from mac & cheese to burgers.
Ingredients: Milk, cream, water, salt, sodium phosphate, cheese culture, enzymes, color added.
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More info & recipes:
https://www.coopercheese.com/our-cheeses/cooper-sharp-yellow-american-cheese/
Up grade everything from mac & cheese to burgers.
Ingredients: Milk, cream, water, salt, sodium phosphate, cheese culture, enzymes, color added.
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More info & recipes:
https://www.coopercheese.com/our-cheeses/cooper-sharp-yellow-american-cheese/
Cowboy Coffee: Lb
$25.99
Rich and nutty, made with goat's milk and Le-Ara cow's milk.
Hand rubbed with espresso.
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Recent Awards:
2023 PENNSYLVANIA FARM SHOW
3rd Place: Flavored Cheese from Goat Milk, Sheep Milk, or Mixed Milk
2019 PENNSYLVANIA FARM SHOW
Blue Ribbon 1st Place: Flavored Soft, Semi-Soft, Semi-Hard, and Hard Cheese from All Milks
2018 AMERICAN CHEESE SOCIETY
3rd Place: Flavored Cheese
Hand rubbed with espresso.
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Recent Awards:
2023 PENNSYLVANIA FARM SHOW
3rd Place: Flavored Cheese from Goat Milk, Sheep Milk, or Mixed Milk
2019 PENNSYLVANIA FARM SHOW
Blue Ribbon 1st Place: Flavored Soft, Semi-Soft, Semi-Hard, and Hard Cheese from All Milks
2018 AMERICAN CHEESE SOCIETY
3rd Place: Flavored Cheese
Farmers Cheese: Lb
$8.99
Yes, you can use grated farmer's cheese instead of dry ricotta in recipes that don't require a silky texture.
Farmer's cheese is similar to ricotta cheese and dry curd cottage cheese, and it can become gooey and crumbly when heated, similar to ricotta in baked lasagna.
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Farmer's cheese is an unripened cheese that can be made from cow, goat, or sheep's milk.
If you want to use farmer's cheese as a cream cheese substitute, you can blend it with heavy cream to thicken it, and add some lemon juice if it's not tangy enough.
Farmer's cheese is similar to ricotta cheese and dry curd cottage cheese, and it can become gooey and crumbly when heated, similar to ricotta in baked lasagna.
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Farmer's cheese is an unripened cheese that can be made from cow, goat, or sheep's milk.
If you want to use farmer's cheese as a cream cheese substitute, you can blend it with heavy cream to thicken it, and add some lemon juice if it's not tangy enough.
Feta Cheese Crumbles
$7.5
Sold and packed in 16oz container, weighing anywhere from .50Lb to .65Lb.
Your price will be adjusted according to the weight at $8.99Lb
Your price will be adjusted according to the weight at $8.99Lb
Fontinella Stella Lb.
$9.29
Stella Fontinella Cheese
Don't mistake this cheese for Fontina.This one is Sharp and delicious.
A cows milk cheese made in Wisconsin.
It in fact is our best selling sharp cheese, goes well with a nice Italian Red Wine and some Italian Bread.
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Ghost Pepper : Troyer Lb
$7.99
EXTREMELY HOT!
A smokey Monterey Jack blended with Ghost Peppers, which have a mean heat of more than 855,000 Scoville heat units.
Ingredients: Pastuerized milk, cheese culture, salt, enzymes, Ghost Chili Flakes, and natural smoke flavor.
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A smokey Monterey Jack blended with Ghost Peppers, which have a mean heat of more than 855,000 Scoville heat units.
Ingredients: Pastuerized milk, cheese culture, salt, enzymes, Ghost Chili Flakes, and natural smoke flavor.
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Goat Blubry/Cinn :Celebrity 4oz
$6.69
Celebrity Brand Blueberry and cinnamon goat cheese.
Product of Canada- 4oz Log
Ingredients: Pasteurized goat's milk, dried blueberries (buleberries, sugar, sunflower oil), sea salt, cinnamon, potassium sorbate (preservative), bacterial culture, microbial, enzyme.
Product of Canada- 4oz Log
Ingredients: Pasteurized goat's milk, dried blueberries (buleberries, sugar, sunflower oil), sea salt, cinnamon, potassium sorbate (preservative), bacterial culture, microbial, enzyme.
Goat Cheese Crumbles
$7.5
Sold and packed in 16oz container, weighing anywhere from .50Lb to .65Lb.
Your price will be adjusted according to the weight at $11.49Lb.
Your price will be adjusted according to the weight at $11.49Lb.
Goat Herb Chevre : Vermont 4oz
$7.49
Vermont Creamery-Chevre with Herb
4oz Log
Ingredients: Pasteurized cultured goat's milk, salt, enzymes, basil. Oregano, rosemary & Thyme.
4oz Log
Ingredients: Pasteurized cultured goat's milk, salt, enzymes, basil. Oregano, rosemary & Thyme.
Goat Log: Celebrity 10.5oz.
$9.89
Celebrity Brand
Product of CanadaAnimal Rennet Free
Ingredients: Pasteurized goat's milk, sea salt, potassium sorbate, microbial enzyme, bacterial culture.
10.5oz Log
Goat Plain Chevre : Vermont 4oz
$7.49
Vermont Creamery
Classic Plain Chevre
4oz Log
Ingredients: Pasteurized cultured goat's milk, salt, enzymes.
Classic Plain Chevre
4oz Log
Ingredients: Pasteurized cultured goat's milk, salt, enzymes.
Goat W/Honey: Celebrity 4oz
$6.69
Product of Canada
4oz Log
Ingredients: Pasteurized goat's milk, honey, sea salt, potassium sorbate (preservative), bacterial culture, microbial, enzyme.
4oz Log
Ingredients: Pasteurized goat's milk, honey, sea salt, potassium sorbate (preservative), bacterial culture, microbial, enzyme.
Gorgonzola Domestic Lb.
$8.39
Domestic Gorgonzola Cheese
Gorgonzola is a traditional and creamy blue cheese.The greenish-blue penicillin mold imparts a sharp, spicy flavor and provides an excellent contrast to the rich and creaminess.
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At about four weeks the cheeses are pierced with thick needles to encourage mold growth.
Gorgonzola ripens in three to six months.
The cheese is usually wrapped in foil to preserve the flavor.
Its color ranges from white to yellow with an unmistakable marbled green or bluish-green mold tint.
Harbison Jasper Hill : 9oz
$20.45
HARBISON is named for Anne Harbison, affectionately known as the grandmother of Greensboro.
A soft-ripened cheese with a rustic, bloomy rind.
Young cheeses are wrapped in strips of spruce cambium, the tree's inner bark layer, harvested from the woodlands of Jasper Hill.
9oz Wheel
The spoonable texture begins to develop in our vaults, though the paste continues to soften on the way to market. Harbison is woodsy and sweet, balanced with lemon, mustard, and vegetal flavors
A soft-ripened cheese with a rustic, bloomy rind.
Young cheeses are wrapped in strips of spruce cambium, the tree's inner bark layer, harvested from the woodlands of Jasper Hill.
9oz Wheel
The spoonable texture begins to develop in our vaults, though the paste continues to soften on the way to market. Harbison is woodsy and sweet, balanced with lemon, mustard, and vegetal flavors
Hootenanny: Goat Rodeo Lb
$28.99
A goats milk Gouda cheese made from spring and summer milk.
Supple with notes of hickory nuts and wild flowers within a beautiful cream wax rind.
Pairs well with crisp white wine or an amber ale.
Goat Rodeo Farm & Dairy, is a 130 acre family owned farm located near Pittsburgh Pa in northern Allegheny County.
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If you want a whole wheel it weighs 6Lbs.
Humboldt Fog Lb.
$33.99
Humboldt Fog Cheese
A vein of ash in the middle of this creamy California goat cheese makes a great presentation.It's a great table cheese for that reason because it helps liven up the other dishes you've got laid out.
Humboldt Fog cheese goes wonderfully with many recipes, start with plain crackers and red wine.
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Mascarpone: Belgioioso 16oz
$6.09
Made in the U.S.A
A soft and delightful Italian sweet cream cheese.
Spread on bread instead of butter, it has 1/2 the calories, and is low in salt.
Mix with gorgonzola or maple syrup to create a creamy spread or dip.
16oz Container
A soft and delightful Italian sweet cream cheese.
Spread on bread instead of butter, it has 1/2 the calories, and is low in salt.
Mix with gorgonzola or maple syrup to create a creamy spread or dip.
16oz Container
Mascarpone: Liuzzi
$10.29
Liuzzi Mascarpone Cheese is made from pasteurized fresh cow's milk, sweet cream and citric acid and contains no preservatives.
16oz
The cheese is made with milk that is certified as coming from cows that have not been treated with rBGH (recombinant bovine growth hormone).
Certified as coming from cows that have not been treated with RBGH (recombinant bovine growth hormone).
16oz
The cheese is made with milk that is certified as coming from cows that have not been treated with rBGH (recombinant bovine growth hormone).
Certified as coming from cows that have not been treated with RBGH (recombinant bovine growth hormone).
Mozz Ciliegine: Bellissimo 3Lb
$23
Bellissimo Brand: Fresh Mozzarella Ciliegine - Fior-di-Latte.
Average ball is 1/3oz each, and you get 144 balls in a 3Lb tub.
Made from cultured pasteurized milk, and is low sodium.
Wrap a piece of prosciutto around a ciliegine for an mouthwatering appetizer.
Average ball is 1/3oz each, and you get 144 balls in a 3Lb tub.
Made from cultured pasteurized milk, and is low sodium.
Wrap a piece of prosciutto around a ciliegine for an mouthwatering appetizer.
Mozz Ciliegine:Bellissimo 3/4Lb
$8.19
Bellissimo Brand: Fior-di-Latte - Ciliegine
Average size 1/3oz.
Sold by the container, you get approximately 33 balls weighing 3/4 of a Lb.
Made from cultured pasteurized milk and it's low sodium.
Wrap a piece of prosciutto around a ciliegine for an mouthwatering appetizer.
Average size 1/3oz.
Sold by the container, you get approximately 33 balls weighing 3/4 of a Lb.
Made from cultured pasteurized milk and it's low sodium.
Wrap a piece of prosciutto around a ciliegine for an mouthwatering appetizer.
Mozz Ovoline: Bellissimo Lb.
$8.19
Bellissimo Brand-A brand you can trust.
You will receive four-4oz egg size balls, when you add 1 to your cart.
Sodium content per 1-ball serving is 45mg.
You will receive four-4oz egg size balls, when you add 1 to your cart.
Sodium content per 1-ball serving is 45mg.
Mozz Ovolini: Bellissimo 3/4Lb
$8.19
Fresh Mozzarella Bocconcini
You get 3-1/4Lb balls packed in a 16oz container weighing 3/4Lb.For those of you that don't know, Ovalini is a relatively soft, white and unripened mild cheeses which originated in Napoli and were once made only from milk of water buffaloes.
Nowadays they are usually made from a combination of water buffalo and cow's milk.
Ovalini's is packaged in water, have a spongy texture and absorb flavors.
Mozz Smoked 15oz: Liuzzi Ball
$10.89
Whole milk mozzarella, naturally smoked with no preservatives.
Bigger than a baseball
15oz Ball Ingredients: Pasteurized whole milk, starter, rennet and salt.
Bigger than a baseball
Bigger than a baseball
15oz Ball Ingredients: Pasteurized whole milk, starter, rennet and salt.
Bigger than a baseball
Mozzarella Ball : Liuzzi 15oz
$10.89
Fior di latte, translated literally, means flower of milk.
It's a figure of speech, indicating something made with the best quality milk.
All natural with no preservatives.
Ingredients: Pasteurized whole milk, starter, rennet and salt.
15oz. Ball
It's a figure of speech, indicating something made with the best quality milk.
All natural with no preservatives.
Ingredients: Pasteurized whole milk, starter, rennet and salt.
15oz. Ball
Mozzarella Log : Bellissimo Lb
$7.59
Ingredients: Pasteurized milk, skim milk, vinegar, salt, enzymes.
Lb Log
Lb Log
Mozzarella String Cheese: Lb
$7.99
Made by Burnett Co-Op with exceptional quality.
Semi- soft cow's milk cheese, with a mild, milky flavor and creamy texture.
16 to 18 Sticks per Lb
Ing: Pasteurized milk, salt, enzymes.
Semi- soft cow's milk cheese, with a mild, milky flavor and creamy texture.
16 to 18 Sticks per Lb
Ing: Pasteurized milk, salt, enzymes.
Mozzarella String Cheese:5Lb
$34.95
Made by Burnett Co-Op with exceptional quality.
Semi- soft cow's milk cheese, with a mild, milky flavor and creamy texture.
5Lb Sealed Bag
Approx 83 sticks
Ing: Pasteurized milk, salt, enzymes.
Semi- soft cow's milk cheese, with a mild, milky flavor and creamy texture.
5Lb Sealed Bag
Approx 83 sticks
Ing: Pasteurized milk, salt, enzymes.
Muenster With Jalapeno Lb.
$8.39
McCadam Muenster With Jalapeno
McCadam brand: Muenster with Jalapeno has an orange rind with a white interior.The orange color is derived from vegetable coloring.
It has a very strong hot flavor with the added jalapenos.
This rind cheese is made from cow milk.
Muenster is commonly served as an appetizer.
Because it melts well, it is also often used in dishes such as grilled cheese sandwiches and tuna melts, talk about delicious.
Lb Pc
Parmesan Shredded
$8.5
Sold and packed in 16oz container, weighing anywhere from .50Lb to .65Lb.
Your price will be adjusted according to the weight at $11.99Lb
Your price will be adjusted according to the weight at $11.99Lb
Parmesan: Grande Lb
$14.99
Grande Parmesan's full flavor is developed by aging the cheese over the minimum 10 months.
It comes through in its subtle, nutty flavor that goes perfectly in soups, salads, pastas, sauces or anywhere you want to add a unique signature flare.
No Fillers
It comes through in its subtle, nutty flavor that goes perfectly in soups, salads, pastas, sauces or anywhere you want to add a unique signature flare.
Pepperoni Cheese : Hormel 5LB
$45.45
NOT SLICED-5Lb Block
Hormel Brand-Gluten/Free-Pasteurized process cheddar and pepperoni cheese product.
Ingredients: Cheese (cultured milk, salt, enzymes), pepperoni(pork, beef, salt, water, dextrose, spices, lactic acid, starter culture, oleorsin of paprika, garlic powder, sodium nitrate), BHA, BHT, citric acid added to protect flavor.
Hormel Brand-Gluten/Free-Pasteurized process cheddar and pepperoni cheese product.
Ingredients: Cheese (cultured milk, salt, enzymes), pepperoni(pork, beef, salt, water, dextrose, spices, lactic acid, starter culture, oleorsin of paprika, garlic powder, sodium nitrate), BHA, BHT, citric acid added to protect flavor.
Pepperoni Cheese: Hormel Lb
$9.59
NOT SLICED-Hormel Brand-Gluten/Free-Pasteurized process cheddar and pepperoni cheese product.
Lb Pc
Ingredients: Cheese (cultured milk, salt, enzymes), pepperoni(pork, beef, salt, water, dextrose, spices, lactic acid, starter culture, oleorsin of paprika, garlic powder, sodium nitrate), BHA, BHT, citric acid added to protect flavor.
Lb Pc
Ingredients: Cheese (cultured milk, salt, enzymes), pepperoni(pork, beef, salt, water, dextrose, spices, lactic acid, starter culture, oleorsin of paprika, garlic powder, sodium nitrate), BHA, BHT, citric acid added to protect flavor.
Pleasant Ridge Reserve Lb
$34.99
Named after the land formation on which our farm sits, Pleasant Ridge Reserve is made in the tradition of Alpine cheeses like Gruyere and Beaufort.
Like the Alpage versions of these cheeses, we only make Pleasant Ridge Reserve from May through October when our cows are eating fresh pasture.
This grass-fed, raw milk produces flavors in the cheese that can't be replicated by ordinary milk.
Lb Pc In mid-summer, when the cows are at the peak of their production, a batch of cheese may yield up to 78, 10-Lb wheels a day.
Because we're very particular about using milk from only the best pasture conditions, the weather largely determines how many batches we can make in a year.
When the pasture conditions aren't ideal, we sell the milk.
Some years we're able to make more cheese than other years.
This may seem like a luxury, but using only the ideal milk is the most important way we ensure the quality of our cheese.
Pleasant Ridge Reserve is the most-awarded cheese in American history, having won Best of Show in the American Cheese Society's annual competition three times (2001, 2005 and 2010), and having also won the US Cheese Championships in 2003.
It is the only cheese to have won Best of Show three times, and the only cheese to have ever won both of the major, national cheese competitions.
Like the Alpage versions of these cheeses, we only make Pleasant Ridge Reserve from May through October when our cows are eating fresh pasture.
This grass-fed, raw milk produces flavors in the cheese that can't be replicated by ordinary milk.
Lb Pc In mid-summer, when the cows are at the peak of their production, a batch of cheese may yield up to 78, 10-Lb wheels a day.
Because we're very particular about using milk from only the best pasture conditions, the weather largely determines how many batches we can make in a year.
When the pasture conditions aren't ideal, we sell the milk.
Some years we're able to make more cheese than other years.
This may seem like a luxury, but using only the ideal milk is the most important way we ensure the quality of our cheese.
Pleasant Ridge Reserve is the most-awarded cheese in American history, having won Best of Show in the American Cheese Society's annual competition three times (2001, 2005 and 2010), and having also won the US Cheese Championships in 2003.
It is the only cheese to have won Best of Show three times, and the only cheese to have ever won both of the major, national cheese competitions.
Prov Butter Manteche:Belgioioso
$9.25
BelGioioso: Manteche-Half of a Provolone with Butter
Each half of a ball has a random weight, most weighing close to .95Lb to a little over a Lb
We will charge you $8.89Lb and adjust your cost according to the weight.
Made with whole cow's milk and it is perfect for snacking, cooking, parties or cheese trays.
Age can vary from 5 months for a full flavor, to 12 months for an extra sharp, piquant lighter flavor.
Each half of a ball has a random weight, most weighing close to .95Lb to a little over a Lb
We will charge you $8.89Lb and adjust your cost according to the weight.
Made with whole cow's milk and it is perfect for snacking, cooking, parties or cheese trays.
Age can vary from 5 months for a full flavor, to 12 months for an extra sharp, piquant lighter flavor.
Provo-Nello: GRANDE Lb.
$8.99
Of Italian derivation, Provo-Nello is Grande's trademarked name for this smaller sized salami that improves the handling and performance of Provolone.
A natural, not smoked, whole milk provolone, made from pasteurized milk, cheese culture, salt and enzymes.
Lb Pc
A natural, not smoked, whole milk provolone, made from pasteurized milk, cheese culture, salt and enzymes.
Lb Pc
Provolettina: GRANDE Ball
$34.25
Grande Provolettina Ball
Aged 6 to 8 months,of Italian derivation, hand made and roped, naturally smoked with applewood and whole milk provolone cheese.The approx weight is 3.25Lbs.
Provolettina is a younger provolone with a milder flavor.
It's a ideal when paired with fruit slices or mild dry salami.
Provolone Boccino Ball: PARK
$9.99
Casaro-Park Rope Boccino Ball
Aged 4 to 6 months, a domestic, medium sharp provolone wrapped in plastic.Sold and priced by the ball, weighs anywhere from .90 to 1.15Lb
We will adjust your price according to the weight of the ball, and charge you $9.49 per Lb.
It's the one with the yellow rope.
Not wax covered.
Try serving the boccino balls with Italian salamis, peppers, olives, nuts and slices of melon for a light appetizer.
As a table cheese, try it on a loaf of light Italian bread. Even try to complement your boccino balls with a few curls of fresh butter. As a general rule, the stronger the cheese, the stronger the wine.>br> Pair your mild Provolone with similarly young wines. Try fruity varieties like Sauvignon Blanc, Beaujolais, Novello, or Barbera.
Provolone Boccino:GRANDE Ball
$15.79
Grande Provolone Boccino
Aged 6 to 8 months, of Italian derivation, the Grande Provolone Boccino is naturally smoked with apple wood.Weighs approx 1.75Lb
Each Provolone Boccino is carefully hand-molded and hand-roped for a visual appeal of authenticity.
Grande Boccini Aged Provolone is great stand alone or with crackers.
Use Grande Bocini Aged Provolone in salads, pizzas, sandwiches, pasta dishes, and egg dishes to add a unique flavor.
No preservatives, fillers or artificial ingredients.
Provolone Salamino Log: Grande
$18.98
Salamino-Aged 6 to 8 months-Naturally smoked with Applewood.
Sold and priced by the log weighing approx 2Lb.
Sold and priced by the log weighing approx 2Lb.
Provolone Sharp: Park Lb
$10.59
Slightly pungent, creamy and dense, with a pleasant flavor.
Lb Pc
Lb Pc
Provolone Smoked: GRANDE Lb.
$10.29
Grande Smoked Provolone
The Best smoked provolone on either side of the Mississippi.Grande Smoked Provolone is lip-smackingly tasty!
Provolone cheese, especially smoked, works wonder for your pasta dishes.
Lb Pc
Provolone X-Sharp:PARK Lb
$10.79
Park Extra Sharp Provolone
A dry, very pungent strong provolone.Made by Park cheese company in Wisconsin.
Eric Liebentrau really knows how to make amazing cheese.
This all purpose cheese is commonly used in antipasto, sandwiches and salads for that extra kick of flavor.
Lb Pc
Provolone: Hickory Smoked Lb.
$7.19
Hickory smoked provolone pairs well with cured meats, tomatoes, pears, grapes and figs.
Compliment with wines such as Beaujolais or Late Harvest Gewurztraminer and lager beers.
Lb Pc
Compliment with wines such as Beaujolais or Late Harvest Gewurztraminer and lager beers.
Lb Pc
Red Rock : Lb
$28.99
An American style, naturally bloomy cheddar with a slight blue vein.
Cave aged for 60 days, mild flavored with a creamy texture.
Cave aged for 60 days, mild flavored with a creamy texture.
Ricotta Hand-Dipped: Liuzzi
$11.99
Hand dipped ricotta is a whole milk large style curd creamy white unripened cheese with a fluffy light creamy texture and delicate sweet milky flavor.
1.5Lb
1.5Lb
Ricotta Sopraffina: Grande 3Lb
$13.39
Grande Sopraffina Ricotta Cheese
Grande's All Natural Ricotta Sopraffina (so-pra-FEE-nah) Cheese has a smooth and superfine flavor with a texture that compliments and enhances any cooking or baking application where a light taste and distinctly smooth texture is desired.3Lb Tub
Ricotta cheese is an Italian dairy product made from sheep, cow, buffalo or goat milk when left over from the production of cheese.
It's not technically a cheese because it is not produced by coagulation of casein.
It's made from coagulating other milk proteins, notably albumin and globulin, left over in the whey that separates from the milk during the production of cheese.
Carol Pascuzzi, many of you know her as "Dear Heart" suggests using Sopraffina Ricotta Cheese as a wonderful addition to your Italian Easter Ricotta Pie.
Ricotta: Lamagna 46oz
$8.05
Fresh Ricotta Cheese
Ingredients: Pasteurized whole milk, vinegar and salt.46oz
Ricotta cheese is an Italian dairy product made from sheep, cow, buffalo or goat's milk when it's left over from the production of cheese.
It's not technically a cheese because it is not produced by coagulation of casein.
It's made from coagulating other milk proteins, notably albumin and globulin, left over in the whey that separates from the milk during the production of cheese.
It's sold by the pound and is one of the main ingredients for Italian Easter pie.
Ricotta: Lamagna 15oz
$2.75
Fresh Ricotta Cheese
Ingredients: Pasteurized whole milk, vinegar and salt.15oz Container
Ricotta cheese is an Italian dairy product made from sheep, cow, buffalo or goat's milk when it's left over from the production of cheese.
It's not technically a cheese because it is not produced by coagulation of casein.
It's made from coagulating other milk proteins, notably albumin and globulin, left over in the whey that separates from the milk during the production of cheese.
Robin Lb
$17.99
OUT OF STOCK
The Robin is a classic, handcrafted Wisconsin Colby-style cow's milk cheese made by Master Cheese Makers Deer Creek that will become your new go-to cheddar with the first bite.
Lb Pc
Named after the Wisconsin state bird that returns in spring after the lull of winter, the Robin is made with fresh rBST-free Wisconsin cow's milk and then bandage-wrapped in the traditional way.
The Robin has a fresh, buttery taste that evokes the signs of spring and has a firm, snackable texture.
Deer Creek is known for crafting high quality cheeses in new and unique ways, and the Robin is a traditional style cheese that will win over any cheese lover!
Pair with an ale or lager or serve with a glass of Malbec or Pinot Noir.
The perfect cheese to melt or serve alongside charcuterie.
American Cheese Society 2019 1st Place Winner, Best in Class. World Champion Cheese Cheese Contest 2020 2nd Place Winner.
The Robin is a classic, handcrafted Wisconsin Colby-style cow's milk cheese made by Master Cheese Makers Deer Creek that will become your new go-to cheddar with the first bite.
Lb Pc
Named after the Wisconsin state bird that returns in spring after the lull of winter, the Robin is made with fresh rBST-free Wisconsin cow's milk and then bandage-wrapped in the traditional way.
The Robin has a fresh, buttery taste that evokes the signs of spring and has a firm, snackable texture.
Deer Creek is known for crafting high quality cheeses in new and unique ways, and the Robin is a traditional style cheese that will win over any cheese lover!
Pair with an ale or lager or serve with a glass of Malbec or Pinot Noir.
The perfect cheese to melt or serve alongside charcuterie.
American Cheese Society 2019 1st Place Winner, Best in Class. World Champion Cheese Cheese Contest 2020 2nd Place Winner.
Romano Contessa: Grande 5Lb
$42.49
Aged over 5 months, 100% Pure Grated Romano Cheese.
Sold in a resealable 5Lb Bag.
It is recommended that grated cheeses to be kept in the freezer, for longer shelf life.
MORE INFO AT:
https://www.grandecheese.com/products/pdf/678-grande-romano-grated-5lb
Sold in a resealable 5Lb Bag.
It is recommended that grated cheeses to be kept in the freezer, for longer shelf life.
MORE INFO AT:
https://www.grandecheese.com/products/pdf/678-grande-romano-grated-5lb
Romano Shredded
$15
OUT OF STOCK
Sold and packed in 16oz container, weighing anywhere from .40Lb to .70Lb.
Your price will be adjusted according to the weight at $16.99Lb
Sold and packed in 16oz container, weighing anywhere from .40Lb to .70Lb.
Your price will be adjusted according to the weight at $16.99Lb
Scamorza :Liuzzi Ball
$12.25
Hand formed-We only have limited quantities weekly.
Approx Lb to 1.25Lb Ball.
You will be charged 10.45Lb according to the weight
All natural with no preservatives.
Ingredients: Pasteurized whole milk, starter, rennet and salt.
Approx Lb to 1.25Lb Ball.
You will be charged 10.45Lb according to the weight
All natural with no preservatives.
Ingredients: Pasteurized whole milk, starter, rennet and salt.
Scamorze Smoked Ball : Liuzzi
$12.25
Hand formed-We only have limited quantities weekly.
Approx Lb to 1.25Lb Ball.
You will be charged 10.45Lb according to the weight
All natural with no preservatives.
Ingredients: Pasteurized whole milk, starter, rennet and salt.
Approx Lb to 1.25Lb Ball.
You will be charged 10.45Lb according to the weight
All natural with no preservatives.
Ingredients: Pasteurized whole milk, starter, rennet and salt.
Scorpion Cheddar : Troyer Lb
$13.99
Creamy Cheddar blended with Scorpion Chili Peppers, which have a mean heat of more than 1.2 million scoville heat units.
Ingredients: Pasteurized milk, cultures, salt, less than 1% enzymes, annatto (color), ground Scorpion Chili Peppers.
Lb Pc
Ingredients: Pasteurized milk, cultures, salt, less than 1% enzymes, annatto (color), ground Scorpion Chili Peppers.
Lb Pc
Stracciatella: Liuzzi Lb
$14.79
A traditional Italian cheese made from pulled mozzarella curds mixed with fresh cream.
If you've ever cut into a fresh Burrata, and the gooey interior spills out.... That is Stracciatella.
16oz
If you've ever cut into a fresh Burrata, and the gooey interior spills out.... That is Stracciatella.
16oz
Stracciatella: Liuzzi Tub
$68.95
A traditional Italian cheese made from pulled mozzarella curds mixed with fresh cream.
If you've ever cut into a fresh Burrata, and the gooey interior spills out.... That is Stracciatella.
5Lb Tub
If you've ever cut into a fresh Burrata, and the gooey interior spills out.... That is Stracciatella.
5Lb Tub
Swiss Baby : Guggisberg Lb
$8.39
Guggisberg baby Swiss cheese in an Amish style cheese, made in the hills of Holmes county, Ohio.
Lb Pc
Some recipes for the delicious Swiss cheese can be found on Guggisberg's website. Some of the recipes include Baby Swiss Quiche, Swissghetti and other gourmet meals that are easy to prepare and filling to the end.
Lb Pc
Some recipes for the delicious Swiss cheese can be found on Guggisberg's website. Some of the recipes include Baby Swiss Quiche, Swissghetti and other gourmet meals that are easy to prepare and filling to the end.
Swiss Guggisberg: Lb
$8.79
Classic Swiss - Guggisberg Swiss cheese in an Amish style cheese, made in the hills of Holmes county, Ohio.
You'll love the pleasantly mild, slightly nutty flavor of our traditional flavorful Swiss.
Lb Pc
Pairs well with: Port, Sherry, Cabernet Sauvignon, Riesling Dark breads, crackers, salamis, apples, dried fruit & nuts
Some recipes for the delicious Swiss cheese can be found on Guggisberg's website. Some of the recipes include Baby Swiss Quiche, Swissghetti and other gourmet meals that are easy to prepare and filling to the end.
You'll love the pleasantly mild, slightly nutty flavor of our traditional flavorful Swiss.
Lb Pc
Pairs well with: Port, Sherry, Cabernet Sauvignon, Riesling Dark breads, crackers, salamis, apples, dried fruit & nuts
Some recipes for the delicious Swiss cheese can be found on Guggisberg's website. Some of the recipes include Baby Swiss Quiche, Swissghetti and other gourmet meals that are easy to prepare and filling to the end.
Truffle Tremor Lb.
$41.99
Cypress Grove Truffle Tremor
Cypress Grove Brand Goat's milk with black truffle, with a slightly earthy truffle taste.The classic flavor of truffle meets the velvety perfection of ripened goat milk cheese.
Earthy, elegant, and sophisticated, it's sure to make even the most distinguished taste buds shake!
Lb Pc
Vella Dry Jack Cheese Lb.
$24.99
From Sonoma, Vella Cheese Company makes the best hard cheese for eating or grating!
This Dry Jack they say rivals Reggiano.
It's a great cheese for melting down and dipping other appetizers in such as chips or crackers.
Lb Pc
This Dry Jack they say rivals Reggiano.
It's a great cheese for melting down and dipping other appetizers in such as chips or crackers.
Lb Pc
Wild Rosemary : Goat Rodeo
$25.99
The newest member of the Goat Rodeo corral, Wild Rosemary is a soft, supple beauty with an adventurous spirit.
This artisanal mixed milk cheese is made from rich farm fresh milk and hand pressed with freshly dried rosemary and extra virgin olive oil.
Lb Pc
Aromatic, smooth, and brimming with herbal flavor, Wild Rosemary is as natural a fit on your finest cheese plate as in your Tuesday quiche.
Think Spanish with beverage pairings: Cava, Tempranillo, even a Basque cider.
Wheels Approximately 7lb wheels.
This artisanal mixed milk cheese is made from rich farm fresh milk and hand pressed with freshly dried rosemary and extra virgin olive oil.
Lb Pc
Aromatic, smooth, and brimming with herbal flavor, Wild Rosemary is as natural a fit on your finest cheese plate as in your Tuesday quiche.
Think Spanish with beverage pairings: Cava, Tempranillo, even a Basque cider.
Wheels Approximately 7lb wheels.