A family-run pasta company that's been making high-quality pasta since 1860.
Morelli pasta is made with bronze dies and dried at low temperatures.
The pasta is made with wheat germ, which gives it more protein and vitamins A and D.
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$8.89
Pici A Matassa pasta nests originate from Tuscany, Italy.
The long strands are thicker than spaghetti and are rougher in texture to cling to the sauce better.
500g -
$10.19
Due Sorelle Busiate pasta is long, twisted, and spiral-shaped.
Busiate is a traditional pasta from the Trapani region of Sicily.
500g -
$8.89
Product of Italy-Duram wheat semolina pasta with wheat germ.
500g -
$8.89
Traditional pasta shape from Liguria, Italy.
This is a short twisted pasta with a distinctive spiral shape.
500g -
$8.89
Product of Italy-Made with Duram wheat Semolina pasta.
500g -
Tagliolini Pomodoro
This thin long pasta contains tomato and beetroot. This pasta pairs well with cream sauces and pesto.
250g -
$8.89
Antico Pastificio Morelli, a family-owned pasta factory in Tuscany, Italy, makes Morelli & Due Sorelle pasta.
The company was established in 1860 and is currently run by the fifth generation of the pasta-making family.
250g -
$8.89
Product of Italy-Made with Duram wheat Semolina pasta.
500g -
$8.89
Product of Italy-Made with Duram wheat Semolina pasta.
500g