A family-run pasta company that's been making high-quality pasta since 1860.
Morelli pasta is made with bronze dies and dried at low temperatures.
The pasta is made with wheat germ, which gives it more protein and vitamins A and D.
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All of our wheat is grown in Central Italy.
Our manufacturers select only the highest quality wheat.
No folic acid is sprayed on the wheat during the growth or drying process.
250g -
$8.89
Pici A Matassa pasta nests originate from Tuscany, Italy.
The long strands are thicker than spaghetti and are rougher in texture to cling to the sauce better.
500g -
$10.19
Due Sorelle Busiate pasta is long, twisted, and spiral-shaped.
Busiate is a traditional pasta from the Trapani region of Sicily.
500g -
$8.89
Product of Italy-Duram wheat semolina pasta with wheat germ.
500g -
$8.89
Traditional pasta shape from Liguria, Italy.
This is a short twisted pasta with a distinctive spiral shape.
500g -
$8.89
Product of Italy-Made with Duram wheat Semolina pasta.
500g -
Tagliolini Pomodoro
This thin long pasta contains tomato and beetroot. This pasta pairs well with cream sauces and pesto.
250g -
$8.89
Antico Pastificio Morelli, a family-owned pasta factory in Tuscany, Italy, makes Morelli & Due Sorelle pasta.
The company was established in 1860 and is currently run by the fifth generation of the pasta-making family.
250g -
$8.89
Product of Italy-Made with Duram wheat Semolina pasta.
500g -
$8.89
Product of Italy-Made with Duram wheat Semolina pasta.
500g