Sliced Deli Meats

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Sliced Meats are priced and sold in 1Lb packages.
When you add a 2 to you cart box you will get one 2Lb package.
If you add a 3 to your cart box, you will receive one 3Lb package.

We sell whole pieces under the Dried Meats/Pepperoni Tab! Looking For Pittsburgh's One & Only Isaly's Chipped Chopped Ham?
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Bresaola Traditional: Volpi Lb
$29.99
Traditional Sliced Bresaola
Bresaola is a air-dried, seasoned beef that has been aged three months until it hardens and turns a dark red, purplish color.
It all started with a dream
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On a summer night in 1889, John Volpi arrives in America from Milan, Italy, bringing with him little more than a craft and an idea-an idea to bring the centuries old tradition of dry-curing meats across the ocean to the American Midwest.
Four generations later, his family continues to carry on his traditions.
Ingredients: Beef, sea salt, sugar, spices and natural flavoring

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Capocollo : Mastro Lb
$15.49
Product of Canada- Cooked Capocollo (pork shoulder butt)
Capicola, or coppa, is a traditional Neapolitan Italian cold cut (salume) made from pork shoulder or neck and dry-cured whole.
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It is similar to the more widely known cured ham, Prosciutto.

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To create this delicious selection, high-quality pork butt is slow-cooked to deliver exceptional flavor and texture.

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Capocollo Hot : Mastro LB
$15.49
Product of Canada- Cooked Hot Capocollo (pork shoulder butt)
Capicola, or coppa, is a traditional Neapolitan Italian cold cut (salume) made from pork shoulder or neck and dry-cured whole.
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It is similar to the more widely known cured ham, Prosciutto.
Inspired by Italian recipes, Mastro Hot Capocollo Dillusso is a spicy cold cut.
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To create this delicious selection, high-quality pork butt is slow-cooked to deliver exceptional flavor and texture.

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Capocollo X-Hot: Mastro Lb
$15.49
Mastro Capocollo-Extra Hot Cooked Pork Shoulder Butt.
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Chicken Roasted Boar's Head: Lb
$9.99
EverRoast Boar's Head Roasted Chicken Breast
Slow roasted and is expertly seasoned with carrots, celery, onions, and a medley of spices, then roasted to lock in all the flavors.
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Chipped Chopped Ham: Isaly's Lb

$6.49

The one and only!
Isalys Chipped Chopped Ham, Pittsburgh Style.
Always packed & shipped in 1-Lb packages
Yes, you can freeze chipped ham, so buy more!
Go to recipes and memories, http://www.isalys.com/isalys-and-you/


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Chorizo Iberico: Don Juan Lb
$30.95
Product of Spain-Premium Dry Cured Iberico Chorizo.
Ingredients: Lean Iberico pork, salt, paprika, lactose, dextrose, dextrin, milk protein, spices, sodium & potassium nitrate, rosemary extract, trisodium citrate, paprika extract.
Beef collagen casing (not edible).
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Coppa Secca Hot: Volpi Lb
$19.59
Volpi-Dry cured Coppa Secca is a Capicollo, except it isn't cooked.
Almost tastes like a very finely cut prosciutto.
It's a traditional Italian cold cut made from the shoulder or neck of a pig, then is dry-cured.
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Coppa Secca is a enticing addition to a plethora of dishes.
It fits well in most Italian inspired sandwiches with other specialty deli meats and gourmet cheeses.
It's also an amazing way to make your appetizer tray feel complete alongside other specialty cheeses or veggies.

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Coppa Secca Sweet: Volpi Lb
$19.59
Dry cured Coppa Secca is a capicollo but, not isn't cooked.
It resembles prosciutto in taste, which makes it a popular choice for a variety of dishes.
Sweet Dry Coppa Secca is ideally served with cheese as an appetizer or as a handmade sandwich.
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If you aren't feeling Sweet Dry Coppa Secca as an appetizer or in a sandwich, may we suggest slicing it on a plate and serving it with a little baby arugula, and then drizzling the whole thing with good olive oil and a little lemon. It'll be a crowd favorite, believe me.

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Coppa Uncured Hot: Negroni LB
$19.59
OUT OF STOCK:
Uncured coppa is a traditional Italian salumi made from pork shoulder that's air-dried and seasoned with spices:
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Italy has been blessed in having the right combination of these elements. In 1907, Pietro Negroni captured these generous gifts, crafting them into deliciously mouthwatering deli meats with creativity.
This has been the start of our story, a company born with ultimate desire to offer crave-worthy, high quality deli meats to delight people.
Ingredients: Pork shoulder, sea salt, cane sugar, spices like garlic paste, black pepper, paprika, calabrian chile powder, and cayenne pepper, and vegetable powder.

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Coppa Uncured Sweet: Negroni Lb
$19.59
OUT OF STOCK:
Uncured coppa is a traditional Italian salumi made from pork shoulder that's air-dried and seasoned with spices:
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In 1907, Pietro Negroni captured these generous gifts, crafting them into deliciously mouthwatering deli meats with creativity.
This has been the start of our story, a company born with ultimate desire to offer crave-worthy, high quality deli meats to delight people.
Ingredients: Pork shoulder, sea salt, cane sugar, spices like garlic paste, black pepper, paprika, and vegetable powder.

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Corned Beef Lean: Saval Lb
$20.59
Saval Lean Corned Beef
Saval brand Corned Beef is very lean, it essentially has no fat.
Very tender, tasty and sliced super thin.
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Corned beef is made from a beef roast which is pickled by placing it in a seasoned salt brine.
This slice of meat has a distinctive, cured flavor and a fine and tender texture.
Served as either a roast or sliced thinly as a deli meat, lean corned beef delivers many important nutrients.
There's many ways you can use corned beef to set your meal in the right direction . Start my making a corned beef sandwich with a gourmet mustard or spread. Another option is making corned beef hash when you've got potatoes and eggs to prepare it with. Lastly, try Irish tacos for a one of a kind meal. Get lean corned beef and coleslaw to fill a few soft flour tortillas for an Irish version of traditional tacos.

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Genoa Prosciutto: Mastro
$14.69
Mastro Brand-This Italian style meat product is the result of a beautiful marriage of Genoa salami and prosciutto, seasoned with garlic and other spices.
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Ingredients: Pork, salt, sugars (dextrose), spices, sodium ascorbate, starter culture, garlic, sodium nitrate, sodium nitrite.

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Ham Cured: IBERICO Paleta Lb
$81.99
Just like the ham shops in Barcelona
Acorn fed pigs make this wonderful thin sliced ham an unforgettable treat.
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To ensure the Iberico Ham is fresh, it's trimmed and cleaned, then it's stacked and covered with salt for about two weeks in order to draw off excess moisture and preserve the meat from becoming spoiled.,br. The salt is then washed off and hung in a cool, dry place for six to eighteen months, depending on the environment, as well as the size and type of ham being cured.

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Ham Cured: SERRANO Lb
$25.69
Jamon Serrano Cured Black Hoof Ham is a Spanish dry cured ham.
Its got its the name because the skin & hoof of an Iberian hog are usually black.
This ham is made by Iberico Jamon.
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Jamón Serrano is one of Spain's rare treasures.
The thin slices of dark red ham have a deep, complex flavors and surprisingly mild salt levels.
Once only available in Spain's finest restaurants, you can now enjoy this incredible ham in your home all across the world.

Each ham is cured in the fresh air for over two years, experiencing the changing temperatures.
The hams cure in special curing rooms with open windows, and eventually lose over 40% of their weight as much of the fat melts away.
That's when we receive them to bring right to you, for quality taste and unbeatable price.

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Ham Maple/Honey Boar's: Lb
$9.99
Boar's Head Maple Glazed Honey Coat Ham
A delicious combination of 100% pure maple syrup and golden honey baked right in for a special treat.
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Ham Off The Bone: Troyer Lb
$9.99
Ingredients: Cured with: Water, Dextrose, Salt and Contains 2% or Less of: Sodium Lactate, Sodium Phosphate, Sodium Diacetate, Brown Sugar, Sugar, Sodium Erythorbate, Sodium Nitrate, Natural Flavor.
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Ham Virginia Baked: Lb
$8.29
Sugardale Baked Virginia Ham
Extraordinary flavor and performance are the hallmarks of Sugardale hams.
We have been crafting hams since 1920 and nobody does it better than Sugardale.
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Ham W/Herbs: Leoncini Lb
$15.79
Leoncini-Product of Italy, Cooked Ham With Herbs.
Known as Rosemary Ham.
Ingredients: Pork, salt, sugar, sodium ascorbate, monosodium glutamate, sodium nitrate, flavours, garlic.
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Ham: Boar's Black Forest Lb
$9.99
Boar's Head SmokeMaster Beechwood Smoked Black Forest Uncured Ham.
Crafted with the finest ingredients and exceptional care, this ham is naturally smoked with Imported German beechwood.
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Mortadella Pistachio : Lb
$11.19
Leoncini Imported Pistachio Mortadella Optima
Produced and packaged by Leoncini-Via Confine, 4-Cola di Lazise (VR)-Italy.
Italian imported Mortadella made the Old Fashioned way, with whole Pistachios.
The Pistachios add an extra kick of flavor that's sure to be memorable.
It tastes great sliced very thin in an Antipasto or on a sandwich.
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Mortadella is comprised of finely ground select cuts of pork folded together with cubes of rich jowl fat and nutty pistachio slices. A true delicacy with its rosy hue and savory flavor, Mortadella is the best when eaten as a Panini on rustic Italian bread.

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Mortadella Plain: Lb
$11.19
Produced and packaged by Leoncini-Via Confine, 4-Cola di Lazise (VR)-Italy.
Sliced paper thin it makes for a great Antipasto as well as a excellent base for the famous Muffaletta sandwich.
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Rich in flavor and suave in texture, plain mortadella is a perfect staple for any Italian sandwich.
Mortadella was first created by the monks of Bologna and Modena centuries ago.
They softened fresh uncooked pork for hours by hammering it in large porcelain bowls called mortaios.
After adding a mixture of spices, the monks would pack the blended spices into casings for slow baking in wood-fired oven.
Adapted for today, mortadella still has the same great taste with an affordable price tag.

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Mortadella Truffle: Lb
$15.09
Leoncini Imported Truffle Mortadella
Produced and packaged by Leoncini-Via Confine, 4-Cola di Lazise (VR)-Italy.
Italian imported Mortadella made the Old Fashioned way, with truffles.
It tastes great sliced very thin in an Antipasto or on a sandwich.
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Mortadella is comprised of finely ground select cuts of pork folded together with cubes of rich jowl fat.
A true delicacy with its rosy hue and savory flavor, Mortadella is the best when eaten as a Panini on rustic Italian bread.

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Pancetta : San Paolo Lb
$18.49
San Paolo Pancetta
Not Cured-San Paolo Pancetta is essential rolled bacon with herbs, one of the most widely used specialty meats for sauces and other recipes.
It makes a wonderful Carbonara sauce.
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Ingredients: Pork, salt, dextrose, antioxidant: E301, preservatives: E250, E252.
Think of Pancetta as bacon's cousin.
Bacon and pancetta are both made from the belly of a pig.
The big difference between them lies in how they’re prepared and cured.
Made by seasoning a pork belly side with salt and lots of pepper, curling it into a tight roll, and wrapping it in a casing to hold the shape.

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Pancetta Smoked: Leoncini Lb
$18.49
Produced and packaged by Leoncini-Via Confine, 4-Cola di Lazise (VR)-Italy.
Made from fresh pork bellies, seasoned and is then cooked and smoked.
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The smoking process is done in the traditional way by exposing the cooked product to smoke which is obtained from burning beech chips (usually beech) and aromatic plants.

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Pastrami: Lb
$17.49
New York-Pastrami is Corned Beef that has been soaked in a cold brine for several weeks then smoked, and steamed to give it's unique one of a kind flavor.
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Since beef pastrami was first created as a way of preserving meat by using salt, this fact is reflected in its name.
Pastrami come from the Romanian word pastra, to preserve.


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Pepperbutt: Parma Lb
$16.99
Pepperbutt (Capicola) is a type of cured Italian meat that is frequently used like a lunchmeat on sandwiches or in dishes such as pasta and antipasto.
It is distinct from cured ham because, while curing, it is coated in black pepper.
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Pepperoni Sandwich: Hormel Lb
$10.09
Hormel-Grande Sandwich Pepperoni, since 1891.
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Porchetta: Lb
$15.89
Porchetta (Porketta) is a pork loin oven roasted and seasoned with garlic, rosemary, fennel, citrus and other herbs.
The meat is golden in color, with a characteristic odor of roasted aromatic spices; the taste is mouth-watering, savory and oh so tender.
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Prosc 24 Month Zaurino: Lb
$30.95
This Italian Prosciutto is aged for two years
This type of prosciutto is cured using traditional methods in Parma, Italy.
Zuarina 24 Month Aged Prosciutto di Parma is a high-quality Italian ham from Parma, Italy.
The unique flavor of this prosciutto is a product of sea salt, air, and time.
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Pair it with freshly grated parmigiano reggiano on a crostini appetizer.
Or savor thin slices of prosciutto in a robust pasta dish.
Ingredients: Pork, Salt

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Prosciutto Cotto: Leoncini Lb
$15.79
Leoncini Brand imported prosciutto cotto ham is an Old fashioned cooked ham with natural juices.
The cotto ham is cured with: water, salt, dextrose, flavoring, sodium ascorbate, sodium nitrate.
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As a cooked ham with flavor, it's made from pork leg, like Prosciutto Crudo, but this is cotto, which mean cooked prosciutto.
Low in salt, high in flavor.
Prosciutto Cotto may resemble American-style baked ham in appearance but the similarity ends there.

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Prosciutto Domestic: Mastro Lb
$18.99
Mastro's Domestic Prosciutto is USA's finest.
Sliced paper thin with separators so it will not stick together.
This is a domestic product that rivals the ones from Italy.
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The curing of a ham to make Prosciutto is a year long process of salting and different temperatures.
Hams are moved from room to room in the curing facility so that temperature and humidity produce the perfect prosciutto.
The combination of different rooms at various temperatures allows for sweet, savory, buttery, rosy meat and pearly white marbling of fat that makes our prosciutto so one of a kind.
Prosciutto goes well with most dishes from an appetizer to a sandwich, it's hard to go wrong with this one of a kind gourmet addition.

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Prosciutto Galloni 17 Month: Lb
$25.95
The Galloni Prosciutto di Parma Red Label Aged 17 months.
A boneless Parma Ham, the traditional shape of the thigh best preserves all the flavors and fragrance with which it has been enriched.
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Prosciutto: San Daniele
$26.95
One unique aspect of Prosciutto San Daniele is the pressing stage.
The legs are salted and then pressed for two to three days.
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This enables the salt to more deeply penetrate the meat, giving it more flavour.
It also gives Prosciutto di San Daniele its signature guitar shape.

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Roast Beef Rare: Saval Lb
$14.49
Saval Lean Rare Roast Beef
Only the best beef goes into this pink Roast Beef, cooked to the perfect temperature.
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A few of the many ways to prepare roast beef is by making roast beef brisket, Italian pot roast, beef roast braised in zinfandel or roast beef with garlic crust.
It's a versatile meat that goes with more Italian dishes than you would suspect.

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Salame: Finocchiona Lb
$16.95
Made by Golfera: Finocchiona's ingredients are chopped pork meat (generally cheek, shoulder, or belly), fennel seeds, red wine, salt, and pepper.
It is fermented and then dried for not less than five months.
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Artisan collection: Finocchiona-Gigante, dry Salame with Fennel seeds.
Made with Pork raised with No Antibiotics or Hormones.
Gluten Free, No MSG & Og Trans Fat per serving.

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Salami : Golfetta Lb
$20.79
Product of Italy
I nuovi salumi dal sapore antico.
Ingredients: Pork, sea salt, milk, sugar, spices, sodium ascorbate, ascorbic acid, garlic, potassium nitrate, sodium nitrate, starter culture.
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Salami Genoa Dilusso: Hormel Lb
$15.95
Hormel Dilusso Genoa Salami
Hormel Dilusso Genoa Salami is an old standby for many traditional, gourmet Italian deli's.
Just about everyone was raised on this high quality Genoa with ground peppercorns.
Hormel strives to continually make this the old fashioned way.
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Ingredients

Genoa Salami [Pork, Beef, Salt, Contains 2% or less of Dextrose, Water, Spices, Lactic Acid Starter Culture, Sodium Nitrite, Garlic Powder, BHA, BHT, Citric Acid.

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Salami Hard: Margherita Lb
$10.29
Margherita Hard Salami is a type of sausage made from pork and beef, which has not been cooked, but instead cured to make it safe for eating.
The meat is processed with garlic and other seasonings, cured, air-dried.
The texture is course, dry, and harder than other types of sausage.
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Ingredients: Pork, beef, salt, dextrose, lactic acid starter, spices, sodium ascorbate, garlic powder, sodium nitrate, BHA, citric acid.


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Salami Hot :GOLFERA Lb
$13.95
A traditional salami from Calabria, a region known for its simple straightforward and interesting cuisine that combines the best of coast and countryside.
Made from fresh pork seasoned with salt, pepper, and fresh chili.
It is pressed to give its characteristic slightly squashed shape.
A lively red color when sliced, with a full, spicy-hot flavour and an intense aroma.
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Salami Hot :Parma Lb
$16.99
PARMA-Margarita Style Hot Sandwich Salami
Serve by the slice as an appetizer with gourmet cheese or a fresh dip or spread will work wonders.
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Ingredients: pork, salt, flavorings, dextrose, garlic powder, lactic starter culture, sodium nitrate.

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Salami Hot: Mastro Lb
$16.99
Mastro Brand, from Canada: Calabrese Collagene-Hot Sausage Dry Cured.
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Mastro's whole piece is sold under the Dried Meat/Pepperoni category.
Mastro's Calabrese Collagene Hot Salami is a product of Canada.
The Calabrese Collagene is a specialty salami, perfect as a gourmet addition to any of your favorite lunch or dinners.
As an import from Canada, we guarantee freshness from our stock to your door step.
Ingredients: Pork, salt, dextrose, spices, flavoring, sodium ascorbate, lactic acid starter culture, garlic, sodium nitrate.
More info at www.sharemastro.com

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Salami Hot: Parma Lb Pc
$15.99
Parma-Margarita Style Hot Italian Salami by the Piece
We sell the whole roll under the Dried Meats/Pepperoni category
A copy of the old fashion D'Annunzio salami is considered to be one of the finest salami in the world. This handcrafted traditional salami makes a one of a kind addition to any gourmet Italian sandwich.
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Although the exact origin is unknown there is evidence that a form of salami was made in the Mediterranean region more than 2000 years ago and this method of preservation became the preferred method of preserving meat for the Romans and Greeks. This is the earliest known reference to salami.

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Salami Milano Golfera: Lb
$18.29
OUT OF STOCK:

Golfera Brand Salami Genoa Milano

 Genoa Salami comes with whole peppercorns, which makes the best Genoa around.
Enjoy our Genoa on a sandwich or charcuterie as a quick snack.
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Salami Peppered: Lb
$17.49
OUT OF STOCK
A Peppery Kick-Hand rolled Italian Dry, mild and sweet
The freshly cracked black peppercorns give it a spicy bite followed by the true flavor of our original Salame.
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Peppered Salame is perfect alone or in a sandwich.
Aged 21 to 55 days depending on size.

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Sopressata Dry Hot: Beretta Lb
$15.99
Manufactured by: Fratelli Beretta USA
Mount Olive, New Jersey.
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Sopressata Dry Sweet:Beretta Lb
$13.99
Manufactured by: Fratelli Beretta USA
Mount Olive, New Jersey.
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Sopressata Mild: Mastro Lb
$15.59
Mastro Brand, from Canada: Mild Collagene-Dry Cured.
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Mastro's whole piece is sold under the Dried Meat/Pepperoni category.
Mastro's Mild Sopressata is a product of Canada.
The Collagene is a specialty salami, perfect as a gourmet addition to any of your favorite lunch or dinners.
As an import from Canada, we guarantee freshness from our stock to your door step.

Ingredients: Pork, salt, dextrose, spices, flavoring, sodium ascorbate, lactic acid starter culture, garlic, sodium nitrate.
More info at www.sharemastro.com

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Speck - Cured Meat Lb
$24.99
Speck Italian Cured Meat
An Italian cured meat made from a boned pork leg, cured in salt and spices.
The meat is then slow-smoked, using pine or juniper wood for several months.
As an Italian cured meat, it's typically deep red in color sliced very thin for use as an appetizer.
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Cooking Suggestions: Due to its tenderness, the very low amount of salt, low amount of fat and its unique flavour, Speck can be used in a wide variety of dishes. Enjoy it with mozzarella and rocket; cantaloupe and fresh figs; asparagus; very gently roast as croutons in cream-soups; salads; added to pasta and pizza at final level of cooking; vegetables; rolls etc. Even try serving Speck with a Cabernet or a sparkling wine.

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Turkey Cajun Boar's Head: Lb
$9.99
Boar's Head Cajun Style Smoked Turkey Breast
Coated with signature Cajun spice, blend of garlic, chili pepper and paprika and then lightly smoked.
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Turkey Maple/Honey Boars: Lb
$9.99
Boar's Head Maple Glazed Honey Coated Turkey Breast
An irresistible sweet and savory flavor.
Glazed wirh pure maple syrup, coated with golden honey and slow roasted.
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Turkey Mesquite Boar's Head: Lb
$9.99
Boar's head Mesquite Wood Smoked Turkey Breast
A distinct smokey and savory flavor, inspired by Western traditions.
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Turkey PepperMill Boar's: Lb
$9.99
Boar's Head Cracked Pepper Mill Smoked Turkey Breast
Delicately smoked for a farmhouse fresh flavor.
It's generously seasoned with cracked peppercorns and paprika.
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Turkey Pitcraft Boar's Head: Lb
$9.99
Boar's Head Bold Slow Pitcraft Smoked Turkey Breast
Slow cooked with mesquite wood chips for a real pit-smoked flavor.
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It is seasoned with an authentic dry rub that consists of paprika, brown sugar and Mexican chilies, including Guajillo peppers.